When the weather gets colder, it’s better to eat sauerkraut and white meat pot. The online reviews for this restaurant are pretty good, but it actually tasted a bit disappointing.
The main reason is that there is too much fat. I only took a picture of a meat plate with an acceptable fat distribution. The fat ratio of other plates was more than 60%, which made me a bit reluctant to eat it.
The acidity of the soup was pretty good at first (I think it could be more acidic later), but after adding broth, the sauerkraut flavor was diluted even more, so I might need to add more sauerkraut.
The overall dining experience is not bad, but the most important piece of meat is not satisfactory, so I give it 2 stars
There’s no comment yet.
Be the first one to support the Foodie!