四平小館

I have passed this Siping restaurant several times and the interior decoration is quite tasteful. It is a traditional Chinese restaurant that specializes in sauerkraut and white meat pot. The hot pot itself is a very traditional charcoal pot, which is quite nostalgic.

The soup itself is very good, sour and flavourful! My favorite ones are the spicy balls and Huazhi slippery, especially the spicy balls, which have just the right amount of spiciness and are very balanced.

The only drawback is that the fat part of the white meat is a bit hard and a bit overcooked after cooking. The taste is not that good. I personally prefer the soft and tender fat part. Not sure why this is happening~

In addition, they only have Taiwan Gold Medal Beer, which I really don’t like, but there is no corkage fee and you can bring your own wine of your choice👍

Overall it's quite delicious. If you want to eat sour white pot, you can try it!