The sauerkraut and white meat pot is really delicious. The acidity is not so sour. I personally think it is just right. The soup can last for several bowls.
The pot itself has a variety of handmade meatballs, shrimps, oysters, etc. The seven of us ate some from the big pot and ordered our favorite ingredients, which was pretty good! The white meat has good texture and is not greasy when paired with the dipping sauce. For other ingredients, we recommend taro balls.
If you are the birthday girl of the month, you can go to Google and give a five-star rating to get a plate of meat for free 🤪
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