♢ Thailand's Little Phuket ♢
Location: Located in Wenshan District, Taipei City, about a two-minute walk from Muzha Market.
Dining Environment: The lighting is somewhat dim, and the tables, chairs, and floor are clean.
Ordering Method: You can order via a paper form or directly at the counter, cash payment only.

It opens at 11 o'clock. When I entered around 11:30, there were no other customers. After placing my order, several groups of customers came in; the business is doing well.
All dishes are freshly made to order, and you may need to wait when there are more people.
Utensils, sauces, and soup (today's is seaweed and egg drop soup) are self-service. The utensils are not single-use 👍

• Thai-style Stir-Fried Rice Noodles with Pork $110
  I opted for mild spiciness. The aroma was overwhelming when it was served, and the flavor was rich. The ingredients include pork, bean sprouts, cabbage, egg, and chili. It tasted just about as I imagined, and it was very delicious!
  I had tried slippery egg noodles in Malaysia and have been craving it since returning to Taiwan. Although it doesn’t have the thick sauce like in Malaysia, the rice noodles are similar and somewhat satisfy my craving for slippery egg noodles.
  The only drawback is that to enhance the flavor, they added quite a bit of oil, making it somewhat greasy by the end.
  The portion is moderate; a girl with a small appetite may find it a bit filling.

▶ Hakka Salted Pork Spicy Carbonara Gnocchi (Dine-in Only) $250 ◀
On top, there’s a soft-boiled egg. The seasoning of the salted pork is excellent—not too salty but full of flavor. It has a mild spiciness, but since it’s based on a creamy flavor, the slight heat makes it less heavy! The gnocchi is very chewy and delicious, but the portion is quite large, and because it’s all pasta, it can be quite filling!

▶ Braised Pork with Mushroom and Pesto Gnocchi $250 ◀
This dish is super popular among many patrons. The pesto is very rich and thick, so it clings to each gnocchi, ensuring every bite is full of flavor—no worries about it being bland! The braised pork performs as expected!

This is a restaurant in Taipei with multiple branches where you can enjoy sukiyaki and shabu-shabu.🥩 At first glance, the prices may not seem that cheap, but the ambiance of the restaurant feels luxurious, and it's recommended for when you want to eat high-quality meat to your heart's content.✨

【Atmosphere Rating】★★★★ 4
The interior of the restaurant was elegant. I made a reservation for a weekday night and waited about 10 minutes before being seated. The space was spacious, and even with many customers, I was able to eat comfortably and slowly!
You can choose from two types of soup, and orders for the all-you-can-eat items are made via QR code. The male staff member in a suit came to ask every 10 minutes or so what we needed, and we could order from him as well.

【Food Rating】★★★★ 4
Overall, the ingredients were very fresh. The meat was a rich red, beautifully cut, and very tender. The vegetables were vibrant in color, and I was very satisfied with the quality!

• Sukiyaki
  There were sauce and dashi (broth) available at each table, allowing you to adjust the thickness to your taste. As it cooked, the flavor became richer, and you definitely need to add a lot of dashi. 😳 You can order not only rice but also udon, making it delicious all the way to the end!

• Miso
  The miso was slightly spicy but not overwhelmingly so, and it was delicious! There were ingredients that are not typically added to sukiyaki, so I personally think it might be better to order another soup along with the sukiyaki for a tastier experience!

【Overall Rating】★★★★ 4
You can fill up on high-quality ingredients, so I think it offers good value for money! The staff were kind, making for a very pleasant dining experience.✨