酸菜白肉鍋的湯頭酸度適中,搭配多種手工丸子和新鮮海鮮,整體風味不錯,但有些顧客對肉質的肥瘦比例有不同看法。
餐廳裝潢有傳統中式風格,氛圍懷舊,讓人感受到濃厚的文化氣息,適合喜歡傳統火鍋的人。
服務人員友善且不收開瓶費,讓顧客可以自帶飲品,整體用餐體驗令人滿意。
The sauerkraut and white meat pot is sour from the beginning. It doesn’t need to be cooked for a while before it becomes sour. It’s suitable for people who like it sour!
The soup is good, the taro balls are delicious, and the initial ingredients are quite rich. The rest of the food is just average~~The meat quality is also average. Basically, I probably won’t return for a special visit. It’s not unpalatable but nothing memorable! (Except taro balls)
The birthday girl of the month who punches in will receive an extra plate of meat.
When the weather gets colder, it’s better to eat sauerkraut and white meat pot. The online reviews for this restaurant are pretty good, but it actually tasted a bit disappointing.
The main reason is that there is too much fat. I only took a picture of a meat plate with an acceptable fat distribution. The fat ratio of other plates was more than 60%, which made me a bit reluctant to eat it.
The acidity of the soup was pretty good at first (I think it could be more acidic later), but after adding broth, the sauerkraut flavor was diluted even more, so I might need to add more sauerkraut.
The overall dining experience is not bad, but the most important piece of meat is not satisfactory, so I give it 2 stars
I have passed this Siping restaurant several times and the interior decoration is quite tasteful. It is a traditional Chinese restaurant that specializes in sauerkraut and white meat pot. The hot pot itself is a very traditional charcoal pot, which is quite nostalgic.
The soup itself is very good, sour and flavourful! My favorite ones are the spicy balls and Huazhi slippery, especially the spicy balls, which have just the right amount of spiciness and are very balanced.
The only drawback is that the fat part of the white meat is a bit hard and a bit overcooked after cooking. The taste is not that good. I personally prefer the soft and tender fat part. Not sure why this is happening~
In addition, they only have Taiwan Gold Medal Beer, which I really don’t like, but there is no corkage fee and you can bring your own wine of your choice👍
Overall it's quite delicious. If you want to eat sour white pot, you can try it!