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mio
LV 20|Fooday Adventurer

Famous duck restaurant 🦆
It’s a very popular place with locals and tourists alike!
I went on a weekend night, and there was quite a long line. After taking a number, the calling number was displayed on a monitor, which made it easy to understand! We waited around 15–20 minutes with a group of six 👀

【Atmosphere of the restaurant】
There was a line for a restaurant across from the one I looked up on Google Maps, and I realized the one I was researching was for takeout only or for delivering ingredients! Be careful not to mix them up ⚠️
The three-story restaurant is spacious, and if you have a large group, you can sit at round tables!

【Food evaluation】

  • Duck
    You can choose the front or back parts of the legs, and this time we had the back! It was tender and very juicy! There was no gamey smell, and even for someone like me who isn't very used to eating duck, it was delicious!

  • Oil rice
    Although it's not in the picture, the oil rice was delicious! It had a fragrant aroma and a nice elasticity, pairing perfectly with the duck👌

Other dishes were also tasty, and it was a great place to enjoy Taiwanese cuisine at a reasonable price!

On Sunday night, we lined up for about 20 minutes with six people.
The translation of "小後段" to English is "small section" or "small rear section."
Bamboo shoots
The translation of "小後段" to English is "small aftersection" or "small later segment." However, the exact meaning could vary based on context.
Seasonal vegetables A
Chives and goose intestines
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Spot Info

阿城鵝肉 吉林二店10491台北市中山區吉林路162號
Taiwanese restaurantNT$210-NT$290
3 reviews
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More reviews at this spot...

Yunwannaeat
Lunch3 ppl330
3 months ago
久聞此店大名,米其林必比登的推薦,想吃鵝肉的時候來到這裡準沒錯。今天來到阿城鵝肉吉林二店,因為線上訂位已滿,所以直接來現場等候位子。現場採取抽號碼牌機的方式,先在螢幕點選人數,而提供對應人數的桌位號碼牌,大螢幕上會顯示目前的號碼,雖然是在非正餐的時段,但我們還是等候了約半個小時才入座,現場還有不少的外國客也慕名而來。在等待的同時我們也把餐點選好了加快到時點餐的速度。 (實際價格請以店家最新資訊) 1.鵝肉$320 點了小份後半段的鵝肉偏嫩肉,煙燻感好吃不柴。 2.油麵$45 湯頭好麵條吸附的湯汁讓人一口一口接著吃 3.桂竹筍 這道真的顛覆了我對竹筍的感受又嫩又入味的口感,湯汁十足又好入口 4.酸菜鵝腸 吃到最後口味偏重,但是每一口的鵝腸和酸菜的搭配真的是非常好吃,口感是脆甘甜。 5.小份臭豆腐 入味口感佳水準以上的好吃 6.杏鮑菇香腸 特色感十足的還有杏鮑菇的水潤感 7.蝶花 這是我最喜歡的一道,是限量的只有星期六日才有,屬於鵝的內臟鵝胗的一部份,口感脆甜又帶有一點點的咬感,據說是要燉煮好一段時間才有辦法好入口,且非常入味,值得試的一道菜。 下次在附近,想吃鵝肉我還是會來排隊吃。 小提醒:現場付款方式除了現金還有悠遊付的支付方式。
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阿官
Dinner2 ppl230
over 1 year ago
2024 必比登!我從阿城鵝肉沒上必比登就一路吃到現在,也算是常客了。當初住在旁邊,意外的發現阿城鵝肉,從此一試成主顧。雖然現在已經搬離,不過不定時還是會回去吃一下,懷念懷念。好幾次公司聚餐也都辦在這,非常適合把酒言歡。 二店是後來新裝潢的店,比起一店大不少,也明亮許多。但自從上米其林後,總是一位難求。平日晚上也都要候位。雖然等不會太久,不過想吃還是建議先訂位。旁邊有個停車場,開車也是很方便。 CP值高,是個老少咸宜,大家都愛的好餐廳。 補充一些這次沒點到我的愛菜: 1. 鴨血,他的鴨血是我吃過數一數二入味好吃的,比起多數的麻辣火鍋都好吃! 2. 臭豆腐,這臭豆腐調味跟鴨血很像,非常配酒。
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