阿城鵝肉 吉林二店

2024 Must-try! I have been a regular at A-Cheng Goose since I discovered it, even before it was on the Bib Gourmand list, and I've been eating here ever since. I initially lived nearby and accidentally found A-Cheng Goose, and it became my favorite spot. Although I've moved away now, I still come back occasionally to enjoy the food and reminisce. Several company dinners have also been held here; it's a great place to have a good time with drinks.

The second location is a newly renovated store, much larger and brighter than the first one. However, since receiving the Michelin nod, it's become quite hard to get a table. Even on regular weekday evenings, you have to wait for a spot. Although the wait isn’t usually too long, it's still recommended to make a reservation if you plan to dine here. There’s a parking lot nearby, so driving here is very convenient.

High value for money, it's a restaurant that's suitable for all ages, and everyone loves it.

To add some of my favorite dishes that I didn’t order this time:

1. Duck blood – it’s one of the most flavorful and delicious duck blood dishes I've ever had, better than most spicy hot pot options!

2. Stinky tofu – this stinky tofu is seasoned similarly to the duck blood and pairs really well with drinks.