This is a very well known place for fish head stew, and we went with quite a large party. There was parking pretty close by as well and the wait wasn't too bad either for how crowded it was outside. Most people thought the chicken rice was great and the soup was decent, perhaps slightly overhyped but I enjoyed it. Tofu was nice and tender, and not too spicy, and the stew itself was salty and sweet, perhaps a little too much so. And the fish was fresh and tasty, especially the collar flesh. You can refill the soup as well. Service is quick and efficient. Not sure if I would go there again but worth going at least once just to experience it!
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