eonwarped
LV 12|Culinary Novice
SMARTFISH 林聰明沙鍋魚頭
Chiayi City • Taiwanese restaurant
over 1 year ago
Dinner10 pplNT$200
This is a very well known place for fish head stew, and we went with quite a large party. There was parking pretty close by as well and the wait wasn't too bad either for how crowded it was outside. Most people thought the chicken rice was great and the soup was decent, perhaps slightly overhyped but I enjoyed it. Tofu was nice and tender, and not too spicy, and the stew itself was salty and sweet, perhaps a little too much so. And the fish was fresh and tasty, especially the collar flesh. You can refill the soup as well. Service is quick and efficient. Not sure if I would go there again but worth going at least once just to experience it!
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Spot Info
SMARTFISH
林聰明沙鍋魚頭No. 361, Zhongzheng Rd, East District, Chiayi City, Taiwan 600
Taiwanese restaurantNT$200-NT$230
3 reviews
More reviews at this spot...
Dinner4 ppl250
11 months ago
沒吃過也應該有聽過的有名餐廳林聰明，這次來玩順道拜訪，以前曾經收過親戚的林聰明禮盒，煮下去甜到爆口味超不合，這次現場吃跟禮盒的口感差太多了，現場吃好吃多了。
我們四人來用餐，點了一份砂鍋菜加魚頭、雞肉飯、和各式小菜（白苦瓜、青苦瓜、豬心、玉米筍），小菜完全沒有調味過，燙過就直接上了，然後附上沾醬，苦瓜跟玉米筍超脆的。
砂鍋魚頭是平常不會碰到的味道，白菜跟豆腐很入味，但要小心魚刺。吃到後面覺得有點鹹，可以自己帶點喝的。
Lunch4 ppl200
12 months ago
民國45年，林聰明的父親在文化路夜市上擺小吃攤維持家計。他除了忙於顧攤之外，平時的興趣是釣魚和跳舞。因為父親釣到的魚太多，家裡吃不完，於是他決定將自己的私房菜拿到攤上販售，除了送給朋友之外。沒想到顧客們都大讚這道私房菜好吃，紛紛要求再做。為了滿足顧客的需求，他便把這道私房菜正式加入了菜單，從而開啟了砂鍋魚頭的緣份，而這也是現今嘉義的美食之一「林聰明沙鍋魚頭」的起源…
✅沙鍋菜+魚頭肉：這道菜雖然是寫4～5人份，不過實際上裏面僅有鏈魚頭、鏈魚肉及一些白菜、豆腐、豆皮、木耳等。如果單吃砂鍋是完全不會飽的(不過可以續湯)。湯底喝起來是帶有沙茶香且為偏甜的口味，如果不愛吃鹹甜滋味的人會吃的不太習慣。裏面的配料都很入味，口感也都不錯，不過魚肉的部分因為油炸過後的關係，吃起來較為乾柴、硬口。
✅火雞切盤：雞肉非常好吃！是帶點鹹香且肉質非常軟嫩！很推薦大家可以點這道～
✅三色蛋：結合雞蛋、皮蛋和鹹蛋的菜色。吃起來味道不會有腥臭味，可以搭配地店家提供的美乃滋一起食用，口感會更加滑順。
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這次吃的是總店，不過在附近也有開設分店。雖然排隊的人潮蠻多的，不過翻桌率很高，不需要等候太久時間喔！
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