Salmon belly: It is very full of fat. I think it is one of the most delicious items in sushi. It is very popular among people who love salmon.
Grilled Sankan: The grilled taste is very good. You can eat three kinds of sushi at one time, which is very satisfying.
Snow resort crabmeat: I don’t recommend this one very much. You can feel that it is frozen crabmeat, and you only get one plate of it, which costs about 60 yuan.
Sherbet: I suddenly wanted something sweet, so I ordered it. It was unexpectedly good for relieving my tiredness.
Chawanmushi: Although I didn’t take a picture, it’s really delicious, and there are shellfish and fish fillings in it. I highly recommend it.

My favorite conveyor belt sushi restaurant! In Taipei, where most Japanese bluefin tuna always cost more than $100, Sushi Lang has always maintained a super cost-effective price of $80 for a large belly of bluefin tuna and $60 for a medium belly.

Personally, I’m super satisfied every time I get black tuna belly and midriff x2 each🍣

In addition, the side dish of fries is highly recommended, it is inexplicably delicious!

I come here regularly to eat at this conveyor belt sushi restaurant. The quality is fresh and stable, and the price is reasonable. The seasonal dishes are often changed. In summer, they have lionfish and fried clove fish, which are very good.

During the lunch and dinner rush hours, you usually have to wait for more than 30 minutes to draw a number on site. You can use the Sushilang App to wait online or make a reservation in advance.

Recommended dishes:
🦐Always Red Shrimp 40
🍣Thick cut salmon 60
🟡Consistently seared scallops 60

Less popular but a must-order is the French fries, which are better than many American restaurants 🤣