One of the judges from the formerly popular black-and-white chef show has a restaurant in Korea that has many outlets and is very popular for Korean barbecue. It's been a hit in Korea and has made its way to Taiwan, where the business is great and tables are continuously being turned over. The staff never stop working, and the environment is clean, bright, and comfortable, with quick service.

There are many types of side dishes available, and you can get refills. The seafood pancakes have a solid batter, and the pork belly has a strong Korean flavor. Overall, the food is quite good, but nothing particularly stunning. Next time, I want to try the soju; there are so many varieties, and I'm eager to sample them.

🐷 BORNGA Korean BBQ Dunnan Store 🐷
Are there any friends out there who, like me, really love Korean BBQ? 🧑‍🤝‍🧑
This time, I recommend a Korean BBQ restaurant that has opened in Taiwan, BORNGA.
Founded by the well-known Chef Baek Jong-won, who is renowned in Korea, this brand is based on taste.
The dining options are very diverse, satisfying not only the palates of Korean food enthusiasts but also connecting with friends around the world who love Korean cuisine.

Since all their sets include beef, I decided to go for the à la carte option this time.
I ordered the honey-glazed pork ribs 🐷, which are pre-marinated and tend to be more salty, so there’s no need to add any extra sauce—they're flavorful enough by themselves.
Pork belly 🥩,
You can't skip ordering pork belly when it comes to Korean BBQ, right?
I think the texture of the meat is great, but it is quite fatty.
But pork belly is inherently a fattier meat; it pairs well with some kimchi, garlic 🧄, and lettuce 🥬 for a refreshing bite.
Honeycomb pork belly 🐝,
Cooked evenly over charcoal using a specific knife technique,
has a different texture compared to regular pork belly, and I quite like it paired with a vegetable platter—it’s super refreshing.

I also ordered a large pot of Doenjang (fermented soybean paste) tofu,
which I found to be very rich in flavor and filled with lots of ingredients.
I highly recommend this as a must-order dish.

Their side dishes can be refilled without limit, so you can keep ordering until you finish,
but please don’t eat the lettuce platter too quickly 😂.

I have been crazy about Korean BBQ for a while, and this time I came to this Korean BBQ. The first impression of the store is that it is different from most Korean BBQ styles. It is very clean, bright and modern, but I personally feel it lacks a bit of human touch.

The price of the store is on the high side. The biggest problem is that you have to grill the simple meat yourself. This setting is quite inexplicable. The Korean food I had before almost always helped with the cooking process, so I could happily eat meat and drink wine. The prices here are a bit higher, but you have to bake some of them yourself, and they bake some of them for you, which I think is really not ok.

Overall, some of the meat is delicious, and the side dishes are all available quickly. But with so many Korean BBQ restaurants, it’s not a store I would particularly want to visit again.

It is a Korean barbecue restaurant with a very novel decoration. It has a lot of seats. As soon as you sit down, you will be served with many side dishes and a large plate of meat-wrapped lettuce. The opening impression is pretty good.
There is an introduction and grilling method of the signature Wusangge meat on the table, but unfortunately I don’t eat beef.

Seafood soup⭐️⭐️⭐️⭐️⭐️
Super recommended! There is a lot of tofu, and there is clam meat in it. The soup is very rich and sweet, but not too spicy. It is very memorable after eating. We ordered another bowl immediately after finishing it👍

Honeycomb Pork ⭐️⭐️⭐️⭐️⭐️
Super delicious, chewier than ordinary pork belly. The distribution of fat and lean meat is not as clear as ordinary pork belly. Instead, it is a bit like the meat after micro-plastic surgery. The lean and fat meat are very cleverly intertwined. Together, yet natural. It’s an amazing feeling, but I highly recommend it!

There aren’t many positive or negative reviews for other meals, so I won’t comment on them.

Service⭐️⭐️
The price of Korean barbecue is not cheap, but the clerk actually said that some cheap meat should be grilled by oneself, which was a bit dumbfounding😂

Environment⭐️⭐️⭐️⭐️
The decoration is novel, the seats are spacious and bright, and you won’t have a strong barbecue smell after eating

I don’t know why it scores so high on Google reviews, it’s really common 🥲🥲🥲 It’s not bad but very common and soulless! What I think is delicious is the seafood tofu soup🤣

Wusangge beef pork belly is not bad, but it is beef pork belly!
Honeycomb pig pork belly is delicious

The advantage is that the side dishes are generous and fast. The service staff have good attitudes.
However, not all meats are grilled by the store staff. "Simpler" meats such as pork belly and honeycomb pork belly need to be grilled by yourself. In fact, it is quite busy 🤣 And the price is mid-to-high. When everyone hears that they want to grill it themselves...

Don't order the beef tongue, it's not delicious

It’s another ordinary restaurant with good food that I will rarely return to.