Hello everyone, I am little frog🐸
I worry every day: "What should I eat today?"
Now that you're near the East District, let's come and try the "Tiancai Curry" recommended by a friend. This is a curry specialty store that specializes in secret mature curry. You choose the main meal first and then the curry sauce.
▪️There are many choices for main meals, the general categories are: beef/pig/chicken/seafood/vegetarian
▪️There are three types of curry sauce to choose from:
Secret dark roasted curry (slightly spicy)/Secret Japanese curry (slightly sweet)/Secret vegetable and fruit curry (sweet and sour)

The interior is decorated in dark colors, with wooden tables and brown chairs, and hip-hop rock music is playing. The overall atmosphere is like a restaurant (but it is a curry specialty store😂). There are in-store slogans on the walls and chopsticks, "Fat and thin are in the sky." , lose weight for another day”, this is really interesting, it seems to reduce the guilt of enjoying delicious food🤣

⭐️Gyuuki Tongue Curry/Secret Dark Roasted Curry $350
The beef tongue is very soft and tender, about 5 minutes cooked. It is not particularly chewy and has a very special texture. The green onion and salt on it can slightly enhance the flavor. It goes well with the secret dark roasted curry sauce ~
The secret dark-roasted curry is roasted and matured using a variety of spices. It has a rich and spicy flavor with multiple layers and a heavy taste that goes well with rice. The black pepper has a strong stamina, and it feels a bit close to mild spiciness! Mixing the garlic paste on the plate into the curry sauce can also make the overall taste richer~

⭐️Fried GG curry/secret Japanese curry $260
This white rice is cooked just right, with distinct grains and not too soggy!
Each curry rice is served with sun-cooked eggs, zucchini and lettuce. The fried chicken is very delicious. The big piece of meat is not fried, but it is a thick-skinned fried chicken. When paired with Japanese curry, it is relatively sweet. The taste of curry in your mouth.

⭐️Coke additional purchase price $30

⭐️Croquette $60
Eat it while it's hot. I think it's delicious. It's crispy on the outside and dense on the inside. It also has a bit of garlic flavor, and it goes well together👍

⭐️Fried mochi $0 (original price $70)
Because I had to wait for a long time for the meal, the boss took the initiative to serve this. The mochi is hot and freshly fried, covered with peanut powder, and has a fluffy texture. Once you bite it, it is soft and glutinous and very delicious😋

‼ ️Conclusion:
If I come to the East District again, I will consider returning to this curry restaurant. Overall, the food is delicious, but... the tables in the restaurant are very close, and the seats are actually a bit stuck, and it is easy to bump into or bump into people. Stuff...be very careful🫣

I continue to visit curry shops. This time I ordered Tiancai curry for delivery, which I have ordered several times. I thought it was very delicious when it was delivered, so I made a special trip to try it in the store this time.

He has three choices of curry sauce, and I chose dark roasted beef ribs. I originally wanted to order the limited-edition Wing-pan beef in the store, but I was told that I didn’t receive the goods that day🥲

What I like most about Tiancai curry is that the sauce has a very deep taste, and you can feel the multi-layered changes, including many different flavors. The slightly spicy taste goes well with it, making you eat it one bite after another with rice, and it's all eaten up in one go.

I highly recommend that people who live in Taipei must try it if they have the chance!

The curry sauce tastes good, but it's a bit hard to describe. Maybe this is the unique flavor of "aged" curry. There is a lot of sauce, not greasy, and the salty, spicy and other flavors are well balanced. In addition, his curry rice is served with lettuce. The rich curry and refreshing lettuce are indeed a good combination, which is the finishing touch.

I think the fried chicken is okay, it tastes good, but it's not my preferred type of Japanese fried chicken. Its skin is thinner, so it's less crispy to begin with. Then it was placed directly on the sauce. The part facing the sauce was wet and soft, which was a bit deducted. If you like crispy skin as much as I do, you might be able to ask the store to put the fried chicken on another plate.

The price point should be considered a bit more expensive. Curry for four pieces of fried chicken is NT$260.