One of the judges from the formerly popular black-and-white chef show has a restaurant in Korea that has many outlets and is very popular for Korean barbecue. It's been a hit in Korea and has made its way to Taiwan, where the business is great and tables are continuously being turned over. The staff never stop working, and the environment is clean, bright, and comfortable, with quick service.
There are many types of side dishes available, and you can get refills. The seafood pancakes have a solid batter, and the pork belly has a strong Korean flavor. Overall, the food is quite good, but nothing particularly stunning. Next time, I want to try the soju; there are so many varieties, and I'm eager to sample them.
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