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阿波卡
LV 31|Bronze Foodie

本家BORNGA韓式燒肉 敦南店

台北市Korean barbecue
about 1 year ago
Dinner6 ppl1000

It is a Korean barbecue restaurant with a very novel decoration. It has a lot of seats. As soon as you sit down, you will be served with many side dishes and a large plate of meat-wrapped lettuce. The opening impression is pretty good.
There is an introduction and grilling method of the signature Wusangge meat on the table, but unfortunately I don’t eat beef.

Seafood soup⭐️⭐️⭐️⭐️⭐️
Super recommended! There is a lot of tofu, and there is clam meat in it. The soup is very rich and sweet, but not too spicy. It is very memorable after eating. We ordered another bowl immediately after finishing it👍

Honeycomb Pork ⭐️⭐️⭐️⭐️⭐️
Super delicious, chewier than ordinary pork belly. The distribution of fat and lean meat is not as clear as ordinary pork belly. Instead, it is a bit like the meat after micro-plastic surgery. The lean and fat meat are very cleverly intertwined. Together, yet natural. It’s an amazing feeling, but I highly recommend it!

There aren’t many positive or negative reviews for other meals, so I won’t comment on them.

Service⭐️⭐️
The price of Korean barbecue is not cheap, but the clerk actually said that some cheap meat should be grilled by oneself, which was a bit dumbfounding😂

Environment⭐️⭐️⭐️⭐️
The decoration is novel, the seats are spacious and bright, and you won’t have a strong barbecue smell after eating

There are meat-wrapped lettuces on every table, all of which can be eaten raw~ If you order an extra plate, it will cost 499.
All side dishes can be added for free.
My favorite Honeycomb Pork ⭐️⭐️⭐️⭐️⭐️ Super delicious, must try
The dining environment is bright
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Spot Info

本家BORNGA韓式燒肉 敦南店台北市大安區市民大道四段102號
Korean barbecueNT$880~NT$970
4 reviews
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More reviews at this spot...

Crypto_foodie
Dinner2 ppl800
4 months ago
🐷 本家BORNGA韓式燒肉 敦南店🐷有沒有跟我一樣非常喜歡吃韓國烤肉的朋友啊🧑‍🤝‍🧑 這次推薦一間韓國來台開的韓式燒肉店 本家 再韓國無人不知無人不曉的白老師白種元 以品味為根基創立的品牌 餐飲的部分非常多樣化 不止滿足韓國饕客的味蕾 也接軌國際世界各地愛好韓式料理的朋友 因為他們的套餐都有牛 所以這次採用單點的模式 點的蜜醬豬肋排🐷 本身已經有先醃製過味道偏鹹 所以不用再額外加任何醬其實就很夠味了 豬五花🥩 豬五花吃韓國烤肉不可能不點的吧 肉的部分我覺得口感很讚 但就是偏肥 但豬五花本身就是比較肥的 可以搭配一些泡菜 蒜頭🧄 生菜🥬一起吃會很爽 蜂巢豬五花🐝 經過韓式特定刀法在炭火上均勻受熱 吃起來口感跟一般豬五花有差別 我也蠻喜歡的搭配菜盤超級爽口 還點了一個大將豆腐煲 吃起來我覺得味道很濃郁料的部分也蠻多的 非常之推薦這個必點 他們的小菜是可以無限制續的吃完都可以在點 但生菜盤就不能了請不要吃太快😂
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阿官
Dinner6 ppl1000
about 1 year ago
瘋了好一陣子的韓國燒肉,這次來到了這家本家韓式燒肉。店面第一眼的印象是有別於多數韓式燒肉的風格,很乾淨、明亮,走一個現代的路線,但我個人覺得少了點人情味。 店家的價位算是偏高,最大的問題是簡單的肉要自己烤,這個設定蠻莫名的。之前吃的韓式幾乎都是全程幫烤,可以很開心的吃肉喝酒。本家價位稍高,但卻有一些要自己烤,有一些他們幫烤,覺得實在不太 ok。 整體來說,有些肉不錯吃,小菜也都補很快。但韓式燒肉這麼多家,不是會想特別再訪的店家。
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飲料王
Dinner6 ppl900
about 1 year ago
不知道為什麼 Google 評論上這麼高分,真的很普🥲🥲🥲 不難吃但很普,無靈魂!我覺得好吃的是海鮮豆腐湯🤣 吾桑格牛五花還不錯,但就是牛五花! 蜂巢豬五花好吃 優點是小菜給的很大方也很快速~服務人員態度好。 不過不是所有肉都是店員烤,「比較簡單」的肉如五花肉、蜂巢五花都需要自己烤,其實蠻忙不過來的🤣 而且價位偏中高,聽到要自己烤大家都⋯啊⋯蛤⋯ 牛舌不要點,不好吃 又是一間基本不會回訪的不難吃的普店
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Discover more reviews

christineLV 2Fooday Newbie
Baekjeong San Jose
Korean barbecueSanta Clara
the brisket was very good and flavorful but the rest of the meats on the favorites combo were a little lackluster. i did still enjoy the beef rib, as it was pretty tender, but the pork belly was a bit thick and harder to chew. the atmosphere was nice and the servers would cook the meat for you, which was great as well. they were quick with turning the meat over and also asked how cooked we liked our meat. they also had corn cheese and steamed egg provided :) we weren’t able to eat much of it though since the meat was a lot of food haha the drinks were very good too!
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blacktaikoLV 13Culinary Novice
BBQ Ma Eul Cup Bab @uptown
Korean barbecuePetaling Jaya
One of my go-to korean bbq places when i am craving it. With good pricing and delicious food, this one is a no brainer. Parking is difficult to find due to the nature of Uptown, but you can always park at the starling mall and walk up. Do pay your parking as enforcement regularly patrol the area. The places doesn't look to big inside, but comes alive at night with tables at the sides and front of the restaurant. Though you may need to wait awhile, depending on your luck. The menu has changed abit from the last time i was here and i miss my regular set menu. However, now there is a buffet option which is what we choose for today. Service was ok, as most of the staff were busy preparing for the night rush. The sides also have changed abit. Personally i missed my anchovies with groundnuts. The bbq meats in the buffer were good, with the spicy ones being the best. You can order sides, which may not be the best choice if you want to maximise on the meat. There is some cold green tea available for free as well. Grilling is done yourself, with the staff being attentive to replace the grill whenever it requires changing. Overall, will definately come back for its delicious food at reasonable prices. It is not the most tasty korean bbq, but its the best value out there.
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blacktaikoLV 13Culinary Novice
Mongtang Sunway Giza
Korean barbecuePetaling Jaya
Its located on the GoundFloor of Sunway Giza Mall. There is parking in the basement is ample, atleast for weekday anyway. Super hard to get parking outside even on weekdays so might be best to pay for the ease of mind. Place looks relatively new and not much ratings, especially since there are more established korean bbq places in the area. As a disclaimer, i am unable to eat certain things due to my keto diet. The japchae in the side dishes is pretty nice according to my wife. Personally, i am here for the meat and don't really care much for the side dishes. There arent any gas fire grills here. Instead there are induction cookers on each table, which is a pretty new for me. Some items will be cooked by the staff at a proper grill so you might want to give this place a skip if you reallly want to cook them yourselves. Though sometimes we want a hands off korean bbq. The spicy pork belly(cooked by staff) was ok. Not bad but not wow either. Comes with cooked onions which is good if you are a fan (not me). The baby octopus (cooked by staff) came with cabbages and carrots in the sauce. The sauce was nice but the octopus was overcooked. Service was fine, with nothing worth mentioning. Overall, this place isnt for me. The lack or wow factors and no gas stove cooking makes it a no go, especially with the other options awailable.
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