本家BORNGA韓式燒肉 敦南店

It is a Korean barbecue restaurant with a very novel decoration. It has a lot of seats. As soon as you sit down, you will be served with many side dishes and a large plate of meat-wrapped lettuce. The opening impression is pretty good.
There is an introduction and grilling method of the signature Wusangge meat on the table, but unfortunately I don’t eat beef.

Seafood soup⭐️⭐️⭐️⭐️⭐️
Super recommended! There is a lot of tofu, and there is clam meat in it. The soup is very rich and sweet, but not too spicy. It is very memorable after eating. We ordered another bowl immediately after finishing it👍

Honeycomb Pork ⭐️⭐️⭐️⭐️⭐️
Super delicious, chewier than ordinary pork belly. The distribution of fat and lean meat is not as clear as ordinary pork belly. Instead, it is a bit like the meat after micro-plastic surgery. The lean and fat meat are very cleverly intertwined. Together, yet natural. It’s an amazing feeling, but I highly recommend it!

There aren’t many positive or negative reviews for other meals, so I won’t comment on them.

Service⭐️⭐️
The price of Korean barbecue is not cheap, but the clerk actually said that some cheap meat should be grilled by oneself, which was a bit dumbfounding😂

Environment⭐️⭐️⭐️⭐️
The decoration is novel, the seats are spacious and bright, and you won’t have a strong barbecue smell after eating