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飲料王
LV 23|Fooday Adventurer

I don’t know why it scores so high on Google reviews, it’s really common 🥲🥲🥲 It’s not bad but very common and soulless! What I think is delicious is the seafood tofu soup🤣

Wusangge beef pork belly is not bad, but it is beef pork belly!
Honeycomb pig pork belly is delicious

The advantage is that the side dishes are generous and fast. The service staff have good attitudes.
However, not all meats are grilled by the store staff. "Simpler" meats such as pork belly and honeycomb pork belly need to be grilled by yourself. In fact, it is quite busy 🤣 And the price is mid-to-high. When everyone hears that they want to grill it themselves...

Don't order the beef tongue, it's not delicious

It’s another ordinary restaurant with good food that I will rarely return to.

Beef Ribs Pupu
Wusangge sauce is good
The lettuce is quite fresh, but if you want to order a full portion as shown, it will cost 499
Side dishes
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Spot Info

本家BORNGA韓式燒肉 敦南店台北市大安區市民大道四段102號
Korean barbecueNT$820-NT$940
5 reviews
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More reviews at this spot...

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Dinner5 ppl700
11 months ago
之前很火的黑白大廚其中一位評審的餐廳,在韓國擁有非常多的店面以及人氣也很高的韓國烤肉,從韓國火到台灣,生意很好一直翻桌,店員沒有停下來過,環境乾淨明亮舒適出餐也快桌邊服務可以。 小菜種類很多也可以續,海鮮煎餅麵糊很紮實,豬五花也很韓國味,整體都還不錯吃但沒有特別驚艷,下次想喝燒酒看看,種類好多好想試試。
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Crypto_foodie
Dinner2 ppl800
over 1 year ago
🐷 本家BORNGA韓式燒肉 敦南店🐷有沒有跟我一樣非常喜歡吃韓國烤肉的朋友啊🧑‍🤝‍🧑 這次推薦一間韓國來台開的韓式燒肉店 本家 再韓國無人不知無人不曉的白老師白種元 以品味為根基創立的品牌 餐飲的部分非常多樣化 不止滿足韓國饕客的味蕾 也接軌國際世界各地愛好韓式料理的朋友 因為他們的套餐都有牛 所以這次採用單點的模式 點的蜜醬豬肋排🐷 本身已經有先醃製過味道偏鹹 所以不用再額外加任何醬其實就很夠味了 豬五花🥩 豬五花吃韓國烤肉不可能不點的吧 肉的部分我覺得口感很讚 但就是偏肥 但豬五花本身就是比較肥的 可以搭配一些泡菜 蒜頭🧄 生菜🥬一起吃會很爽 蜂巢豬五花🐝 經過韓式特定刀法在炭火上均勻受熱 吃起來口感跟一般豬五花有差別 我也蠻喜歡的搭配菜盤超級爽口 還點了一個大將豆腐煲 吃起來我覺得味道很濃郁料的部分也蠻多的 非常之推薦這個必點 他們的小菜是可以無限制續的吃完都可以在點 但生菜盤就不能了請不要吃太快😂
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阿官
Dinner6 ppl1000
about 2 years ago
瘋了好一陣子的韓國燒肉,這次來到了這家本家韓式燒肉。店面第一眼的印象是有別於多數韓式燒肉的風格,很乾淨、明亮,走一個現代的路線,但我個人覺得少了點人情味。 店家的價位算是偏高,最大的問題是簡單的肉要自己烤,這個設定蠻莫名的。之前吃的韓式幾乎都是全程幫烤,可以很開心的吃肉喝酒。本家價位稍高,但卻有一些要自己烤,有一些他們幫烤,覺得實在不太 ok。 整體來說,有些肉不錯吃,小菜也都補很快。但韓式燒肉這麼多家,不是會想特別再訪的店家。
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