AI Spot Summary
In terms of the dishes, the clam chicken soup has an excellent broth, the chicken is slightly dry but acceptable, the braised pork rice has rich fatty meat gelatin, the fried tofu absorbs the broth and is slightly salty but tender, and the large intestine pieces cut into small segments affect the texture.
The restaurant is located in the Songshan Road food district, with a bright and clean environment. The atmosphere is ordinary, but the dining efficiency is high.
The reception sister warmly greeted us, the service was efficient, the meals were served quickly, and the staff in the back were diligent.
Reviews
First, the conclusion: #Songshan Road Food District
#Fat Meat Style Braised Pork Rice Recommendation🔥
Ordering Time: Wednesday 20:00
Waiting Time: 3 minutes! (100% full)
Waiting for Food: 2 minutes
Payment Methods: Cash
Below are the items ordered and their prices🔻
🔺Clam Chicken Soup $90👍🏼
On a cold day, having a bowl of this is truly blissful🩷. Clams just enhance the flavor, right?😅 Each one is so tender there's hardly any meat, and the chicken is stewed to the point where the bones are soft enough to eat. The meat is slightly dry but acceptable, and the broth is really great! After drinking, you won’t feel parched or overly salty.
🔺Braised Pork Rice $35👍🏼
Rich in fatty, gelatinous goodness! Eating braised pork rice every once in a while is really satisfying. The white rice has the right moisture, and the braising sauce and pork are quite generous; you still have some left by the last bite.
🔺Large Intestine Head $80
Cut too small, losing some texture, which is a pity. It has flavor, but with the added soy sauce, it becomes a bit too salty. The shredded ginger served with it is abundant and really great.
🔺Fried Tofu $20
Three pieces in a serving, with a salty flavor, absorbs the broth well, and is quite tender.
🔺Braised Egg $20
Normal flavor, probably chicken eggs, a bit on the larger side but not bad.
The counter staff was enthusiastic and efficient, and the workers behind the scenes were very diligent. It’s like fast food in the braised pork rice world; I turned around after ordering and the food arrived just as I sat down! 😆
This restaurant is actually my spare tire. I only come here when the Shi family is on holiday😅
The highlight of Chunfa is that as long as you have some soup, you can add Lu Pork Rice for only NT$10, which is a great deal!
But there are only three kinds of soup here, peeled pepper chicken soup, clam chicken soup and bacon and bamboo shoots flavored braised pork ribs soup. I don’t like peeling peppers and I don’t like bacon in soup, so the only thing left to order is clam chicken soup.
The chicken has been stewed in the soup for a long time, and all the essence has been melted into the soup. The taste of the chicken is not that good, but the clams seem to have been stewed in the soup for a long time, and the clam meat has become mushy. Although it is not What a strange fishy smell, but I have never seen such a cooking method. Usually the clams are added at the end, and the clams are cooked and served. If you like more soup, you can add stock for free.
Fried tofu
Four pieces are only 20 yuan, but the taste is very strange. I don’t know if it was marinated for too long. The skin tastes a bit tough, and the saltiness of each piece is different. It’s a bit weird.
Lu Pork Rice
As long as you have some soup, you can purchase Lu Pork Rice for NT$10. The portion is not too small. There is a strong taste of white pepper in the mouth. You can't tell that there is no white pepper sprinkled on it. It must have been added during the marinade. I don't like such a strong white pepper flavor. The Lu juice is salty and only slightly sweet. , I feel that the Lu juice is not enough and I can add more, but the original amount is enough, and adding more will be too salty.
Compared with Shijia here, although the windows are bright and clean, the overall taste is slightly less favorable. If Shijia is open, I would still prefer Shijia.