Located near Yongchun MRT Station, "Chunfa Lu Rou Fan" is an affordable Taiwanese snack shop.

This time, I ordered the signature braised pork rice accompanied by blanched vegetables, fried tofu, and braised eggs. The standout item was the fried tofu, which was well-marinated, with its slightly wrinkled skin absorbing the sauce, making the inside tender and flavorful. The blanched vegetables, which were water spinach with garlic for added aroma, were stir-fried to be crisp without being overcooked. The only noticeable drawback was that the pepper was a bit heavy-handed, overshadowing the freshness of the vegetables.

"Braised Egg"
On the dry side, with the egg yolk slightly powdery. It would be better if it were braised to be a bit more moist for a more enjoyable experience.

"Signature Braised Pork Rice"
It was decent, with a balanced ratio of fat to lean meat, but overall the flavor was a bit bland, and the aroma was lacking. It's the kind of dish that leaves you thinking, "It was okay, but nothing to reminisce about."

In summary, "Chunfa Lu Rou Fan" is a convenient, quick, and reasonably priced dining option. If you're nearby and feeling hungry while running errands or shopping, it's a local snack that can quickly satisfy your meal needs. However, if you're coming specifically for it, you might find it a bit ordinary.

First, the conclusion: #Songshan Road Food District
#Fat Meat Style Braised Pork Rice Recommendation🔥
Ordering Time: Wednesday 20:00
Waiting Time: 3 minutes! (100% full)
Waiting for Food: 2 minutes
Payment Methods: Cash

Below are the items ordered and their prices🔻
🔺Clam Chicken Soup $90👍🏼
On a cold day, having a bowl of this is truly blissful🩷. Clams just enhance the flavor, right?😅 Each one is so tender there's hardly any meat, and the chicken is stewed to the point where the bones are soft enough to eat. The meat is slightly dry but acceptable, and the broth is really great! After drinking, you won’t feel parched or overly salty.
🔺Braised Pork Rice $35👍🏼
Rich in fatty, gelatinous goodness! Eating braised pork rice every once in a while is really satisfying. The white rice has the right moisture, and the braising sauce and pork are quite generous; you still have some left by the last bite.
🔺Large Intestine Head $80
Cut too small, losing some texture, which is a pity. It has flavor, but with the added soy sauce, it becomes a bit too salty. The shredded ginger served with it is abundant and really great.
🔺Fried Tofu $20
Three pieces in a serving, with a salty flavor, absorbs the broth well, and is quite tender.
🔺Braised Egg $20
Normal flavor, probably chicken eggs, a bit on the larger side but not bad.

The counter staff was enthusiastic and efficient, and the workers behind the scenes were very diligent. It’s like fast food in the braised pork rice world; I turned around after ordering and the food arrived just as I sat down! 😆

This restaurant is actually my spare tire. I only come here when the Shi family is on holiday😅

The highlight of Chunfa is that as long as you have some soup, you can add Lu Pork Rice for only NT$10, which is a great deal!

But there are only three kinds of soup here, peeled pepper chicken soup, clam chicken soup and bacon and bamboo shoots flavored braised pork ribs soup. I don’t like peeling peppers and I don’t like bacon in soup, so the only thing left to order is clam chicken soup.

The chicken has been stewed in the soup for a long time, and all the essence has been melted into the soup. The taste of the chicken is not that good, but the clams seem to have been stewed in the soup for a long time, and the clam meat has become mushy. Although it is not What a strange fishy smell, but I have never seen such a cooking method. Usually the clams are added at the end, and the clams are cooked and served. If you like more soup, you can add stock for free.

Fried tofu
Four pieces are only 20 yuan, but the taste is very strange. I don’t know if it was marinated for too long. The skin tastes a bit tough, and the saltiness of each piece is different. It’s a bit weird.

Lu Pork Rice
As long as you have some soup, you can purchase Lu Pork Rice for NT$10. The portion is not too small. There is a strong taste of white pepper in the mouth. You can't tell that there is no white pepper sprinkled on it. It must have been added during the marinade. I don't like such a strong white pepper flavor. The Lu juice is salty and only slightly sweet. , I feel that the Lu juice is not enough and I can add more, but the original amount is enough, and adding more will be too salty.

Compared with Shijia here, although the windows are bright and clean, the overall taste is slightly less favorable. If Shijia is open, I would still prefer Shijia.