純發魯肉飯

First, the conclusion: #Songshan Road Food District
#Fat Meat Style Braised Pork Rice Recommendation🔥
Ordering Time: Wednesday 20:00
Waiting Time: 3 minutes! (100% full)
Waiting for Food: 2 minutes
Payment Methods: Cash

Below are the items ordered and their prices🔻
🔺Clam Chicken Soup $90👍🏼
On a cold day, having a bowl of this is truly blissful🩷. Clams just enhance the flavor, right?😅 Each one is so tender there's hardly any meat, and the chicken is stewed to the point where the bones are soft enough to eat. The meat is slightly dry but acceptable, and the broth is really great! After drinking, you won’t feel parched or overly salty.
🔺Braised Pork Rice $35👍🏼
Rich in fatty, gelatinous goodness! Eating braised pork rice every once in a while is really satisfying. The white rice has the right moisture, and the braising sauce and pork are quite generous; you still have some left by the last bite.
🔺Large Intestine Head $80
Cut too small, losing some texture, which is a pity. It has flavor, but with the added soy sauce, it becomes a bit too salty. The shredded ginger served with it is abundant and really great.
🔺Fried Tofu $20
Three pieces in a serving, with a salty flavor, absorbs the broth well, and is quite tender.
🔺Braised Egg $20
Normal flavor, probably chicken eggs, a bit on the larger side but not bad.

The counter staff was enthusiastic and efficient, and the workers behind the scenes were very diligent. It’s like fast food in the braised pork rice world; I turned around after ordering and the food arrived just as I sat down! 😆