純發魯肉飯

This restaurant is actually my spare tire. I only come here when the Shi family is on holiday😅

The highlight of Chunfa is that as long as you have some soup, you can add Lu Pork Rice for only NT$10, which is a great deal!

But there are only three kinds of soup here, peeled pepper chicken soup, clam chicken soup and bacon and bamboo shoots flavored braised pork ribs soup. I don’t like peeling peppers and I don’t like bacon in soup, so the only thing left to order is clam chicken soup.

The chicken has been stewed in the soup for a long time, and all the essence has been melted into the soup. The taste of the chicken is not that good, but the clams seem to have been stewed in the soup for a long time, and the clam meat has become mushy. Although it is not What a strange fishy smell, but I have never seen such a cooking method. Usually the clams are added at the end, and the clams are cooked and served. If you like more soup, you can add stock for free.

Fried tofu
Four pieces are only 20 yuan, but the taste is very strange. I don’t know if it was marinated for too long. The skin tastes a bit tough, and the saltiness of each piece is different. It’s a bit weird.

Lu Pork Rice
As long as you have some soup, you can purchase Lu Pork Rice for NT$10. The portion is not too small. There is a strong taste of white pepper in the mouth. You can't tell that there is no white pepper sprinkled on it. It must have been added during the marinade. I don't like such a strong white pepper flavor. The Lu juice is salty and only slightly sweet. , I feel that the Lu juice is not enough and I can add more, but the original amount is enough, and adding more will be too salty.

Compared with Shijia here, although the windows are bright and clean, the overall taste is slightly less favorable. If Shijia is open, I would still prefer Shijia.