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Christy
LV 17|Fooday Squad Leader

純發魯肉飯

台北市Street Food
4 months ago
Dinner1 pplNT$125

Located near Yongchun MRT Station, "Chunfa Lu Rou Fan" is an affordable Taiwanese snack shop.

This time, I ordered the signature braised pork rice accompanied by blanched vegetables, fried tofu, and braised eggs. The standout item was the fried tofu, which was well-marinated, with its slightly wrinkled skin absorbing the sauce, making the inside tender and flavorful. The blanched vegetables, which were water spinach with garlic for added aroma, were stir-fried to be crisp without being overcooked. The only noticeable drawback was that the pepper was a bit heavy-handed, overshadowing the freshness of the vegetables.

"Braised Egg"
On the dry side, with the egg yolk slightly powdery. It would be better if it were braised to be a bit more moist for a more enjoyable experience.

"Signature Braised Pork Rice"
It was decent, with a balanced ratio of fat to lean meat, but overall the flavor was a bit bland, and the aroma was lacking. It's the kind of dish that leaves you thinking, "It was okay, but nothing to reminisce about."

In summary, "Chunfa Lu Rou Fan" is a convenient, quick, and reasonably priced dining option. If you're nearby and feeling hungry while running errands or shopping, it's a local snack that can quickly satisfy your meal needs. However, if you're coming specifically for it, you might find it a bit ordinary.

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Spot Info

純發魯肉飯110台北市信義區松山路497號
Street FoodNT$120-NT$130
3 reviews
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More reviews at this spot...

雷姆踩點筆記
Dinner2 ppl140
7 months ago
先說結論: #松山路美食商圈#肥肉派滷肉飯推薦🔥 點餐時段:週三20:00 候位時間:3分鐘!(滿座率100%) 等餐時間:2分鐘 可支付方式:現金 以下為此次點餐的品項及價格🔻 🔺蛤蜊雞湯 $90👍🏼 天冷冷來上一碗真的好幸福🩷蛤蜊就當它是提味的吧😅每隻都爛爛的根本無肉可言,雞肉燉的骨頭都酥軟可吃,肉質微柴可以接受,湯頭真的很讚!喝完不會口乾舌燥不會過鹹 🔺滷肉飯 $35👍🏼 肥肉膠質滿滿派系!久久吃一次滷肉飯真的好過癮,白飯的話濕度適中,滷汁滷肉份量都給的很有誠意,吃到最後一口都還有 🔺大腸頭 $80 切的太小段變得沒什麼口感可惜了,本身有味道了加了醬油有點過鹹,薑絲給超多配著很讚 🔺油豆腐 $20 一份三塊,口味偏鹹吸飽湯汁還蠻嫩的 🔺滷蛋 $20 口味正常應該是雞蛋,大小偏大還不錯 櫃檯姐姐熱情招呼有效率,後方工作人員也都很勤快,滷肉飯界的得來速,點餐轉身剛坐下餐點就齊了😆
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Beka✨
Dinner1 ppl120
about 1 year ago
這家其實是我的備胎,只有在施家公休的時候我才會來這裡😅 純發的亮點是只要有點湯,加購魯肉飯只要10元,很划算! 但這裡的湯只有三種,剝皮辣椒雞湯、蛤蜊雞湯還有培根筍味燉排骨湯。不愛剝皮辣椒也不喜歡湯裡加培根,就只剩下蛤蜊雞湯可以點了。 雞肉在湯裡面燉煮了很久,所有精華都融在湯裡了,雞肉的口感就沒有那麼好了,但蛤蜊看起來也是在湯裡燉了很久,蛤蜊肉變的糊糊爛爛的,雖然沒有什麼奇怪的腥味,但還真沒看過有這樣的煮法,一般都是最後才加蛤蜊,蛤蜊煮開了就上桌。喜歡多喝點湯的話,可以免費加高湯。 油豆腐 四塊才20元,可是口感很奇怪,不知道是不是滷太久,外皮吃起來有點韌,每一塊的鹹度也不一樣,有點踩雷了。 魯肉飯 只要有點湯就可以以10元加購魯肉飯,份量不算小。一入口就有濃濃的白胡椒味,看不出來有灑白胡椒,應該是滷的時候就加進去了,我沒有那麼喜歡那麼重的白胡椒味,魯汁鹹中只帶一點點微甜,覺得魯汁不夠還可以續,不過原本給的量就很足了,再多加會太鹹。 這裡和施家比起來,雖然窗明几淨,但整體口味就稍微沒那麼喜歡,如果施家有營業的話,我還是偏好吃施家。
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