Curry Lab. Tokyo Little Giant Store
A Japanese curry specialty shop with an excellent geographical location, conveniently accessible and not noisy. It offers not only reasonably priced dishes but also layers of flavors that are unique. Whether you are a curry connoisseur or someone looking to try something new, it is definitely worth a visit.

Soy Milk Chicken Curry + Skirt Omelette
Although the sauce is not thick, it is rich in aroma and full-bodied in flavor, with a warm milky taste and a hint of sweetness that is not overwhelming. The large chunks of chicken are stewed to be tender and juicy, and the moist and smooth skirt omelette adds another layer of delight. The creamy softness of the omelette and the aroma of the curry blend perfectly in the mouth. The portion of rice can be adjusted, and the ratio of sauce to rice is just right, making it very enjoyable to eat.

No-water Meat Sauce Curry + Cheese Slice
With a slightly stronger flavor, the aroma of pork is rich with a slight tang, reminiscent of a combination of Taiwanese minced pork and Japanese dry curry. However, because it is a no-water curry, it lacks the moistness of sauce. It is recommended to pair it with dandelion greens or a skirt omelette to enhance the smoothness and overall balance. Personally, I still prefer the warm layers of the soy milk chicken curry.

The complimentary unsweetened black tea adds extra points; it is refreshing and helps cleanse the palate without overshadowing the flavor of the curry.

Soy Milk Pudding is also impressive.
The creamy and delicate texture paired with a caramel sauce similar to milk candy is sweet without being cloying, making for a perfect ending.

Overall, Curry Lab. Tokyo is not only conveniently located and affordable in price, but also has thoughtful and balanced flavor designs. I recommend it to those who love Japanese curry but do not want to eat something too greasy.

Hidden near Taipei's Taipei Arena, CurryLab Tokyo is a discreet Japanese curry specialty shop. The restaurant accepts electronic payments, making it very convenient for modern people accustomed to mobile payments. I previously dined at their Yanji location and had a good impression, and this visit to the Taipei Arena branch was equally stable and satisfying.

This time, I tried the "No Water Meat Sauce Dry Curry + Cheese." It has a rich aroma. The characteristic of dry curry is the absence of sauce, which highlights the concentrated flavor of the meat sauce itself. The pork flavor is a bit strong, and some may need to balance it with tea or an omelet; however, I think this is part of its charm. The addition of cheese perfectly enhances the smooth texture, and the overall layers are quite nice, though it might be more suitable for those who prefer stronger flavors.

Next up is the "Soy Milk Chicken Curry + Omelet." This dish feels much more comforting and is my top recommendation. The chicken is cooked perfectly tender and not dry, while the curry carries a natural soy milk aroma and delicate sweetness. It's rich without being overwhelming and pairs excellently with rice. The silky omelet adds to the overall experience, making the curry even more moist and visually and taste-wise richer!

For dessert, I had the "Soy Milk Pudding." It has a smooth and delicate texture, with the sweetness just right, and the caramel aroma is natural and unpretentious, making it a very pleasant way to end the meal.

Overall, CurryLab Tokyo at the Taipei Arena continues the standard set by the Yanji branch. Whether it's the strongly flavored No Water Dry Curry or the comforting Soy Milk Chicken Curry, both showcase the diverse charm of Japanese curry. I recommend all curry lovers to give this place a try!