Taipei Nanjing Fuxing Station - A high-end bistro with an open-style modern kitchen, featuring stunning signature dishes. The name "Fei Ping" comes from the option to order red and white wines by the glass.

📍 Fried Steak Sandwich (5.5oz) NT$980
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This dish features American sous-vide beef short rib fried to perfection, encased in a crispy pastry. The toast is made from milk bread and grilled to a crispy finish on a wire rack, paired with a rich Thousand Island dressing.
Biting into it, you’ll be amazed by the crispy beef exterior, followed by the tender sweetness of the meat, balanced beautifully by the rich and sweet Thousand Island dressing. It’s the perfect match!
There are four portions, great for sharing. This dish is an absolute must-try, though the price is on the higher side.

📍 Potato Mille-Feuille NT$280
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Featuring a potato mille-feuille as the main component, combined with a chive cream white sauce and Argentinian green sauce, topped with feta cheese and enhanced with duck fat.
The sauce overall is slightly tart, bringing out a hint of herbal freshness. The texture of the potato mille-feuille blends well with the rich aroma of the sauce and cheese. I really liked this dish!
I highly recommend ordering this; the price is reasonable, and it’s quite unique!

📍 Seafood Rice NT$640
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Packed with rich seafood, including scallops, peeled shrimp, soft salmon, and tarragon.
This dish lacks distinctiveness, and the overall flavor leans towards salty, possibly due to the salmon roe being saltier. It might be a bit greasy for two people but is great for sharing among several.
If you enjoy bold flavors and ample ingredients, give this dish a try!

📍 Red Wine Pinot Noir NT$320/150ml glass
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I’m not a red wine expert, so I’ll refrain from further comments XD
However, the glass is a stemless wine glass, and I'm not sure why; it makes clinking glasses impossible!

📍 Fortune Cookie (Complimentary post-meal surprise)
At the end of the meal, the staff presents a fortune cookie with two slips of paper inside. As for what’s written, I won’t spoil it! I encourage everyone to visit for the experience, haha! The cookie is on the sweeter side but quite delicious!

▶️ Environment
🔹 The interior has ample seating space, including an open kitchen area and dining chair sections.
🔹 The style is chic, with warm, slightly dim lighting, perfect for chatting and gatherings.
🔹 Cutlery is self-service.

▶️ Friendly Reminders
🔹 It is recommended to make a reservation via Inline.
🔹 The menu can be accessed by scanning a QR code to open a webpage.
🔹 All dishes are ordered à la carte; there are no set meals and no minimum spending requirements.
🔹 You can pay by card at the table, and mobile payment options are available.
🔹 A 10% service charge will be added.
🔹 Dining time is limited to two hours.

▶️ Overall Evaluation
🔹 This restaurant has good quality, and the atmosphere is suitable for gatherings and dates. It is conveniently located near the MRT station. The staff is professional and friendly—they even guide you to the restroom and see you off when you leave. The service is exceptional. The signature dishes are memorable and unique, making it highly recommended for dining!

In total, we ordered three dishes and a cup of milk tea. The most amazing thing overall is the chestnut and pumpkin warm salad. The portion is not large but every bite is amazing. The broccoli and pumpkin are roasted just right, and paired with a refreshing and orange-flavored yogurt sauce. It is very suitable as an appetizer.
The steakhouse is served very quickly and is served within ten minutes after ordering. The steak itself is delicious, but it doesn't have much room to play in the burger, which is a pity.
As soon as the Fried Chicken Biscuit arrived, I was shocked by the portion size. The fried chicken was about the same size as your face and thick. The meat was tender and not chewy. The outer skin of the fried chicken was another praiseworthy point. There was no moistness from the oil that affected the crispness, and the bite was good. The moment I went down, I felt like I was back in Atlanta, soul food is calling mama
The worst thing about biscuit is that it feels like eating dough, but the biscuit here is also very good, crispy on the outside, soft on the inside, with distinct layers, and the sweetness of maple sugar is just right.
The signature milk tea is half sugar, and the sweetness cannot be adjusted. However, the service staff was very considerate and asked after the meal whether the sweetness was acceptable. It felt good to be taken into consideration!
Finally, each table will have a homemade lucky biscuit. In addition to the lucky fortune poem, the bill is also placed inside. I hope the bright cards in the fortune will make us come back to eat several times🥠