▶ Angus Denver Steak $589 ◀
This cut has a relatively firm texture with less fat distribution, providing a chewy yet juicy experience! The restaurant will first grill it over charcoal in the kitchen to about medium rare, and you can heat it further on a heated stone yourself, which is fantastic as you can decide how well-done you want it~

▶ TGB Extra Thick Filet $729 ◀
Compared to the Angus, this cut is more tender. However, it also has little marbling, allowing the beef flavor to stand out, and I really like this item!

▶ US Tomahawk Ribeye $1099 ◀
This one is truly massive, definitely enough for a man to be super full, potentially even too much to finish! The texture is extremely tender, using a part of the cow that doesn't move much, but it has relatively more fat.

｜ Side Dishes ｜
▶ Osaka-style Croquettes $49 ◀
These are croquettes with the flavor of Osaka-style! Topped with bonito flakes and mayonnaise, the croquette has a creamy texture, and with the crispy outer layer, kids will definitely love them!

▶ Chef's Appetizer Salad $99 ◀
The salad is quite large, and surprisingly contains thick-cut smoked bacon, with a variety of ingredients including shredded carrots, corn, seaweed, cherry tomatoes, and purple cabbage. You can choose either a Japanese dressing or Caesar dressing, highly recommended to add this as it combines veggies and meat perfectly!

▶ Pure Beef Cheese Hamburger Patty $88 ◀
Served with mashed potatoes and a bit of cheese, there are also plenty of garlic slices on the side. Although it doesn't look big, the meat is very solid and can definitely serve as a main dish!

｜ Buffet Recommendations ｜
▶ Borscht ◀
The soup at the buffet is impressively delicious! It is loaded with a lot of tender meat, and the onions and tomatoes are cooked down to a very soft texture, making it easy to enjoy! You must try this soup!!

▶ Creamy Corn Soup ◀
Compared to the borscht, this one doesn’t stand out as much (the borscht is too strong), but the creaminess of the corn soup is rich, which pairs wonderfully with the bread served before the meal.

▶ Freshly Squeezed Orange Juice ◀
The buffet drinks even include fresh-squeezed orange juice, with visible pieces of orange pulp!

▶ Bread before the Meal ◀
This may seem like ordinary bread, but it is exceptionally delicious when baked, and the bread itself is very fragrant! It was so tasty that I almost asked the staff where they bought it from! xd

📍Location: Taipei, Taiwan

I have visited TGB Charcoal Grilled Steak multiple times now! I brought friends and family along, and everyone loved it. The main dishes have a consistent quality, and there's a salad bar that you can help yourself to! There are also a few simple side dishes, ice cream, a drink machine, and soup.

The most famous item here is their high-value beef borscht soup. The ingredients in it are really plentiful and rich; it's not made from leftover trimmings from the steak, but serious chunks of beef! After the ingredients are scooped out, I saw the staff refill a large pot of beef into it, so you can drink as much as you want from this delicious beef borscht soup, which is amazing.
Every time I come to dine, I always see one or two tables full of male customers. It seems everyone knows that if you want to enjoy some hearty meat, this is the place to be! 😆

Besides the famous soup, the main dish part is also impressive, with detailed meal descriptions written in the photos. What's special is that whenever you order a steak, they also give you a small hot stone to cook on, allowing you to adjust the steak's doneness yourself. This adds a level of customization and a bit of fun to the experience.
If the stone cools down, you can ask the staff for a replacement, and you can also get more garlic slices or steak sauce if you need. The staff here provide great service; even though they are clearly very busy, they always have a friendly attitude and smiles, making me very satisfied every time I visit. Although the steak price is not very cheap, I think it's acceptable considering all the advantages mentioned!

I will continue to return and highly recommend it to everyone!

Today I came to eat at Very Cow Legend. The staff member, Shanyi, provided excellent service. The business at the restaurant is doing very well; she was the only one serving, and she handled the orders for the Angus prime rib and my boyfriend's special selected steak. The best part is the borscht; there is so much beef that it's too much to finish. The soup is delicious, and the ice cream is super tasty; it's from the Taiwan brand Heyard. The ice cream is really impressive!

This is a steak restaurant that I think of coming to for a quick bite, located next to the Taipei Arena, which is really convenient. This place focuses on high cost-performance value, where you can enjoy American Angus ribeye for less than $1000, which is quite reasonable in this time of high inflation.

This time, I ordered the new Australian Wagyu steak, and the recommended doneness is medium, so I ordered it medium. The doneness was just right, but I had two pieces, and the taste varied quite a lot. One piece was noticeably better than the other.

The self-serve bar offered corn soup and borscht, with the borscht full of beef, which was very satisfying. Both soups were delicious, and I almost filled up before the steak even arrived.

It's a place where you can satisfy your craving for steak!