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每個人都在找他的貓
LV 26|Fooday Chief

📍Location: Taipei, Taiwan

I have visited TGB Charcoal Grilled Steak multiple times now! I brought friends and family along, and everyone loved it. The main dishes have a consistent quality, and there's a salad bar that you can help yourself to! There are also a few simple side dishes, ice cream, a drink machine, and soup.

The most famous item here is their high-value beef borscht soup. The ingredients in it are really plentiful and rich; it's not made from leftover trimmings from the steak, but serious chunks of beef! After the ingredients are scooped out, I saw the staff refill a large pot of beef into it, so you can drink as much as you want from this delicious beef borscht soup, which is amazing.
Every time I come to dine, I always see one or two tables full of male customers. It seems everyone knows that if you want to enjoy some hearty meat, this is the place to be! 😆

Besides the famous soup, the main dish part is also impressive, with detailed meal descriptions written in the photos. What's special is that whenever you order a steak, they also give you a small hot stone to cook on, allowing you to adjust the steak's doneness yourself. This adds a level of customization and a bit of fun to the experience.
If the stone cools down, you can ask the staff for a replacement, and you can also get more garlic slices or steak sauce if you need. The staff here provide great service; even though they are clearly very busy, they always have a friendly attitude and smiles, making me very satisfied every time I visit. Although the steak price is not very cheap, I think it's acceptable considering all the advantages mentioned!

I will continue to return and highly recommend it to everyone!

First floor seating area
Second floor seating area
Smoked cherry duck breast 250g ($489) The duck breast is very tender and not tough; I think it's quite delicious. The duck meat doesn't have a strong gamey taste. It was served a bit rare, but after grilling it a little on a hot stone, it became very tasty.
Close-up of duck breast.
I forgot which part of the Angus meat it was 🥲🥲 I can't explain in detail, but my family was very satisfied with it.
Grilled Chicken Thigh Cutlet 380g ($389) Not careless and very delicious!! Chicken thighs are unbeatable! The skin is crispy and the chicken meat inside is tender and juicy, paired with the self-service salad bar 😎 This is probably the meal with the highest cost-performance ratio in there! You can order it!! No need to be overly fixated on steak~
Close-up of chicken thigh fillet.
Sorry, I forgot what part of the Angus beef it was again; they all look so similar... The family really enjoyed it as well. The tendons aren't too plentiful, so it's easy to chew.
Close-up of Angus beef.
Sliced garlic on the steak, and if it’s not enough, you can ask the staff for more. Family members who love garlic can just eat a lot of it.
Mushroom and black pepper sauce.
The beef in the beef borscht is super big and delicious.
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Spot Info

TGB很牛炭燒牛排 台北小巨蛋店105台北市松山區南京東路三段303巷6弄10號
SteakhouseNT$750-NT$910
4 reviews
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More reviews at this spot...

Eat4life_foodie
Dinner3 ppl800
9 months ago
▶安格斯丹佛牛排$589元◀這個部位的口感是相對紮實的,油質分布較少,有嚼勁但是多汁!店家會先在廚房炭火直烤至大約三分熟,就可以自己用加熱石加熱,非常讚的是可以自己決定要加熱到多熟~ ▶TGB極厚菲力$729元◀ 相對於安格斯,這款的口感比較嫩。但是也沒有什麼油花,牛的風味的比較突出,小編很喜歡這個品項! ▶美國戰斧肋眼$1099元◀ 這款真的是超級大份,完全是男生也可以吃超~~飽,可能還會吃不完的份量!口感非常嫩,使用的部位是牛比較不會運動到的部位,但是油花也相對比較多。 |副餐| ▶大阪燒可樂餅$49元◀ 完全是大阪燒口味的可樂餅!上面有柴魚和美乃滋,可麗餅的口感很綿密,加上外層炸過酥脆的口感,小孩一定愛! ▶主廚開胃少拉$99元◀ 沙拉蠻大碗的,而且裡面居然有厚切煙燻培根,配料也很多樣,有紅蘿蔔絲、玉米、海帶、小蕃茄、紫色高麗菜,醬料可以選和風醬或是凱撒醬,非常推薦大家可以加購,這樣有菜有肉最讚了! ▶純牛起司漢堡肉$88元◀ 旁邊有馬鈴薯泥和一點起司,旁邊還有不少蒜片,而且雖然看起來不大,但是肉很紮實,完全也可以當一份主餐的那種! |自助吧推薦| ▶羅宋湯◀ 自助吧的湯可以做到這樣,非常驚艷好喝!裡面的肉非常非常多,又很嫩好吃,裡面有洋蔥、番茄都燉煮到非常軟爛,很好入口!一定要來喝爆!! ▶玉米濃湯◀ 相對於羅宋湯,就沒有那麼出色,(羅宋湯太強了),但是玉米濃湯的奶味很重,搭配餐前麵包很讚。 ▶柳橙汁◀ 自助吧的飲料居然有現炸的柳橙汁,還可以看到柳橙的果肉那種! ▶餐前麵包◀ 看似平凡的麵包,但是烤的非常好吃,而且麵包本身也很香!好吃到差點要去問店員是在哪裡買的了xd
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錢多多
Dinner2 ppl900
over 1 year ago
今天來吃很牛傳奇,服務人員姍儀服務很好,,店家生意很好,只有她ㄧ個人跑點了安格斯頂級勒眼、男朋友點限定特選牛排,最棒的是店裡的羅宋湯,牛肉多到吃不了,湯是好喝的,冰淇淋超好吃是赫雅德台灣品牌,冰淇淋很厲害耶
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阿官
Dinner6 ppl1000
over 1 year ago
有事沒事想到會來吃一下的牛排店,地點在小巨蛋旁邊,還蠻方便的。這家算是主打高 CP 值路線,不到 $1000 可以吃到美國安格斯肋眼,在這高通膨的時代,算是蠻可以的。 這次我們有訂位,到了現場被叫在樓下等位子,大概多等了 5 分鐘。雖然沒真的等很久,但肚子餓等五分鐘真的很不爽。這點應該要改善一下。 我點的是新款的澳洲和牛牛排,熟度推薦是五分熟,所以我就點五分。熟度真的蠻剛好的,我的有兩塊,好吃程度差蠻多的。有一塊明顯的比較好吃。 自助吧的湯有玉米湯跟羅宋湯,羅宋湯還有滿滿的牛肉,非常滿足。兩個湯都非常好喝,牛排還沒上差點就喝飽了。 算是個想吃牛排可以解解饞的店!
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