Today I came to eat at Very Cow Legend. The staff member, Shanyi, provided excellent service. The business at the restaurant is doing very well; she was the only one serving, and she handled the orders for the Angus prime rib and my boyfriend's special selected steak. The best part is the borscht; there is so much beef that it's too much to finish. The soup is delicious, and the ice cream is super tasty; it's from the Taiwan brand Heyard. The ice cream is really impressive!