This is a steak restaurant that I think of coming to for a quick bite, located next to the Taipei Arena, which is really convenient. This place focuses on high cost-performance value, where you can enjoy American Angus ribeye for less than $1000, which is quite reasonable in this time of high inflation.
This time, I ordered the new Australian Wagyu steak, and the recommended doneness is medium, so I ordered it medium. The doneness was just right, but I had two pieces, and the taste varied quite a lot. One piece was noticeably better than the other.
The self-serve bar offered corn soup and borscht, with the borscht full of beef, which was very satisfying. Both soups were delicious, and I almost filled up before the steak even arrived.
It's a place where you can satisfy your craving for steak!
There’s no comment yet.
Be the first one to support the Foodie!