The spicy beef soup noodles have a rich broth, the thick noodles are cooked thoroughly and have a nice chewy texture, and the tofu and kelp side dishes are standard but delicious.
The interior design features a small staircase, dividing the dining area into two sections, so please be cautious about safety. The overall atmosphere is comfortable and suitable for dining.
The condiment bar in the store offers a variety of choices, with chopped green onions and Sichuan pepper oil being particularly popular. Self-service drinks are available, and the service is attentive.
Old Qiu's Original Beef Noodle Soup is located at the intersection of Songren Road and Zhuangjing Road. This spot has hosted several establishments in the past, but none have lasted long. However, Old Qiu has been here for over a year now, indicating that its strength has been recognized by the local residents.
Today I enjoyed beef soup noodles, tofu, and seaweed, totaling 105 NT dollars.
Beef Soup Noodles:
You can choose between plain or spicy broth, and the noodles can be either thin or thick. I opted for spicy thick noodles today. The distinction between small and large bowls here pertains mainly to the amount of meat; if you want more noodles, you need to purchase extra noodles, which feels a bit like the "kaedama" offered in ramen shops.
The spicy broth is rich but not overwhelmingly hot. The thick noodles are cooked thoroughly while maintaining elasticity, resulting in a satisfying texture.
Tofu and seaweed: When combined, they’re just standard inexpensive side dishes without any distinctive features, but they are definitely tasty.
Overall, it's clear that this is one of the branches of the "Original" beef noodle soup chain, with stable quality and a flavor profile similar to other locations.
The condiment bar in the restaurant inherits the chain's specialties, and I particularly like the chopped green onions and Sichuan pepper oil. Drinks are also self-serve, continuing to provide great value for money.
The layout of the restaurant is somewhat unique, with a small staircase dividing the dining area into two parts, so be careful not to trip.
I highly recommend it to everyone!
Located at the foot of Xiangshan in Xinyi District, Lao Qiu Beef Noodle is a popular dining spot for many after hiking. Although this review is about takeout, I personally recommend dining in. They offer unlimited red tea and soy milk, along with various condiments to choose from. Almost every time I pass by, there’s a queue outside.
The prices and portion sizes here are considered above average, but given that it’s in the Xinyi District, it seems reasonable, as rent must be very high!
✐ (Small) Beef Tripe Soup / Thick Noodles $145
✐ Cold Mixed Cucumbers $40
I’ve tried all three soup bases, and I ultimately prefer the light and flavorful clear broth beef noodles. If you want a chewy texture, you can choose the thick noodles like I did; they’re quite Q and bouncy. However, the portion size isn’t very large. You can see in my fourth picture how it looks after all the ingredients are added. There are just a piece or two of each meat, so it can be filling for women, but I’m not sure if it’ll be enough for men.
(Worth mentioning is their impressive takeout packaging; the soup and noodles are separated and neatly packaged, so there’s no mess or greasy hands.) They also pack a separate serving of cold cucumbers, which are quite fragrant with a slight spiciness. Eating the cold cucumbers alongside the beef noodles is another delight! 😋