Old Qiu's Original Beef Noodle Soup is located at the intersection of Songren Road and Zhuangjing Road. This spot has hosted several establishments in the past, but none have lasted long. However, Old Qiu has been here for over a year now, indicating that its strength has been recognized by the local residents.
Today I enjoyed beef soup noodles, tofu, and seaweed, totaling 105 NT dollars.
Beef Soup Noodles:
You can choose between plain or spicy broth, and the noodles can be either thin or thick. I opted for spicy thick noodles today. The distinction between small and large bowls here pertains mainly to the amount of meat; if you want more noodles, you need to purchase extra noodles, which feels a bit like the "kaedama" offered in ramen shops.
The spicy broth is rich but not overwhelmingly hot. The thick noodles are cooked thoroughly while maintaining elasticity, resulting in a satisfying texture.
Tofu and seaweed: When combined, they’re just standard inexpensive side dishes without any distinctive features, but they are definitely tasty.
Overall, it's clear that this is one of the branches of the "Original" beef noodle soup chain, with stable quality and a flavor profile similar to other locations.
The condiment bar in the restaurant inherits the chain's specialties, and I particularly like the chopped green onions and Sichuan pepper oil. Drinks are also self-serve, continuing to provide great value for money.
The layout of the restaurant is somewhat unique, with a small staircase dividing the dining area into two parts, so be careful not to trip.
I highly recommend it to everyone!
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