Here is the translation to English:

Conclusion: Medium-high deliciousness, a good choice for cooling off in summer.

Dining time: 12:30 PM on August 11, 2024 (Sunday)
Only on-site queuing / On-site seating 80% full / No waiting, directly seated

A brief review:

The old brand cold noodles on Wuxing Street in Taipei is said to be among the top five in Taipei. I think that might be a bit overrated, but it has all the qualities you expect from good cold noodles: a simple menu and a few items. Perfecting a craft usually looks something like this:
There are only two types of cold noodles: fried sauce cold noodles and regular cold noodles.
The fried sauce cold noodles come with minced meat, fermented bean paste, and sesame sauce;
The regular cold noodles only have sesame sauce, and the portions are large, medium, and small.
The soups include meatballs, egg drop, and miso soup, with a combo that includes all three being the mixed soup.

This time, I ordered a large portion of sesame sauce cold noodles. I felt like it was missing some flavor, so I borrowed some chili and vinegar from the next table and found the deliciousness increased significantly; this sauce must be added!!

The noodles are considered on the chewier side of oily noodles. Although they are usually stored at room temperature, the day was quite warm, making them fairly refreshing. However, if the noodles could be served at a slightly lower temperature, they would definitely taste even better.

There’s nothing to nitpick about the sesame sauce. The sesame paste is rich but not greasy, not too salty or overly flavored with MSG, quite standard.

The mixed soup is excellent! The meatballs are firm and chewy, the tofu soft and fragrant, breaking apart easily with pressure from the tongue. The egg drop is clearly made with whole eggs, very authentic!

Minor complaint:
Not every table has the necessary supplies (utensils, tissues, condiments), and often I had to trouble others for them. However, there are few tables in the small shop, so I can only tolerate and make do.

This post is also shared on Google Maps.

"Qiu Ji Cold Noodles"
📍No. 1, Lane 281, Wuxing Street, Xinyi District, Taipei City
🕰Business hours: 6:00-13:30
⚠️Closed on Mondays

Qiuji Cold Noodles is a cold noodle shop that always has a long queue every time I pass by it. It is located near Beijing Medical University, not far from the Xiangshan Trailhead and Xinyi Business District, and the transportation is very convenient!

The portions of noodles are divided into small, medium and large. After finishing the meal, you want to go to the market next to you to continue eating. So I only ordered one order of Zhajiang Xiaoliang and Gongwan Egg Drop Soup.

I like the shape of the noodle, it tastes QQ and is easy to break. The sesame sauce has a very strong aroma, and the clear sauce underneath is sweeter than salty. I personally like sweet cold noodles, so I love it! Because it has a strong sesame aroma, it doesn't feel too sweet.

The fried sauce is sesame paste with the addition of stir-fried bean paste, which gives it an extra salty taste and makes the taste more layered. Finally, I have eaten a cold noodle with meat in it. This one must be recommended.

Egg drop meat ball soup, my soup today, the egg drop is very beautiful and dense, and you can also see the undercooked egg yolk. It is really super delicious. There is a light peppery flavor in the soup. The store must have added a lot of pepper.