This izakaya is one of my favorite izakayas. We discovered it while passing by. I was so impressed after eating it for the first time that I came back dozens of times. It was also the first restaurant I ate at after the epidemic was lifted😎
There are many Japanese employees and customers, so you can feel the Japanese flavor as soon as you enter the store. My favorite dish is olive oil garlic shrimp, which I can eat all the time with baguette and draft beer. Every time I add some bread and continue to eat it with olive oil!
The food in the store is almost perfect. We must have eaten everything on the menu. Later, the business got better and better, and it was actually not easy to eat without making a reservation. Remember to make a reservation if you want to eat!
There’s no comment yet.
Be the first one to support the Foodie!