I often go to an izakaya after get off work. The beer tower will really make you drunk. Some of the staff speak Chinese and some only know Japanese.
My colleagues love the Asian-style cilantro salad, which is based on cilantro, mixed with salted kelp, trout, and onions. Even I, who don’t like cilantro, ate it (I thought it was quite delicious!)
I must order their oden, fried chicken, tamagoyaki, and mapo tofu (very spicy). The fried tuna and cutlet were also good, and this time I had daikon and grilled mentaiko, which were also amazingly delicious!
Be sure to make a reservation!
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