Nina
LV 12|Culinary Novice
八百屋
Dinner10 ppl$1000
11 months ago
I often go to an izakaya after get off work. The beer tower will really make you drunk. Some of the staff speak Chinese and some only know Japanese.
My colleagues love the Asian-style cilantro salad, which is based on cilantro, mixed with salted kelp, trout, and onions. Even I, who don’t like cilantro, ate it (I thought it was quite delicious!)
I must order their oden, fried chicken, tamagoyaki, and mapo tofu (very spicy). The fried tuna and cutlet were also good, and this time I had daikon and grilled mentaiko, which were also amazingly delicious!
Be sure to make a reservation!
Burning Mentaiko
Shred yam
Tamagoyaki
beer tower
Cilantro Salad
Matsusaka Pork and Onion Salt Grill
Miso fried pork intestines
Japanese style fried chicken
Fried tuna
Soft-boiled Egg Potato Salad
white radish
Edamame
Fried Oolong
cold tofu
mackerel
Okonomiyaki
Mapo Tofu
Croquettes
Stir-fried pork with kimchi
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Spot Info
八百屋
4 reviews
IzakayaNT$850~NT$970
More reviews at this spot...
Dinner2 ppl$1000
10 months ago
這家居酒屋是我最愛的居酒屋沒有之一，我們當初是路過發現的。第一次吃過以後大為驚艷，後續來了數十次次以上。更是我疫情解封後第一家吃的餐廳😎
店員、客人很多日本人，一入店就感受到滿滿的日本味。最愛的一道菜是橄欖油大蒜蝦，搭配法棍和生啤真的可以一直吃。每次我都會加點麵包繼續沾橄欖油來吃！
店內的菜幾乎沒有雷，我們菜單上的應該都吃過一輪了。後來生意越來越好，不訂位其實不容易吃到。要吃的記得訂位！
Dinner3 ppl$900
10 months ago
日本人開的居酒屋店內氣氛很棒 很自在～
朋友說這是野菜家的姊妹店 這家都是以下酒小菜為主
週二晚上有happy hour 生啤99元好讚諾
每道菜都挺不賴的 份量不多 但可以嚐很多種菜色 三個人點了十樣菜吧 人均900也不算貴
30秒炸鮪魚好吃！
南蠻炸雞超級juicy 推推！
西班牙烤蝦調味很棒 泡在油裡 可以沾麵包 算是招牌菜
炙燒鰹魚搭配紫蘇葉很清爽～
Dinner2 ppl$750
11 months ago
已經來大概 20 次的居酒屋，濃濃的日式風味，有點溫馨可愛。以台北居酒屋價位來說真的不貴～重點是每一道料理很好吃 💕
介紹八百屋有特色的菜
🦐西班牙式烤蝦—超好吃必點，已經撥好殼的鮮蝦用大蒜與橄欖油料理，盛在可愛的鑄鐵平底鍋上，還會搭配烤過的法國麵包可以沾著橄欖油一起吃
🍢日式關東煮—可以選擇自己喜歡的料，有蘿蔔、蒟蒻、白白胖胖的蓬鬆魚板等多樣的選擇
🍖蔥鹽松板豬—烤過脆口的松板豬，搭配鹹香的鹽蔥醬，喜歡吃燒肉的話一定會喜歡的料理
小可惜是…白飯每次點都很雷，蓋飯丼飯白飯都一樣的，白飯軟軟爛爛，金拍架
