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巧克力的貓
LV 5|Fooday Intern

八百屋

台北市Izakaya
about 1 year ago
Dinner2 pplNT$750

I have been to this izakaya about 20 times. It has a strong Japanese flavor and is a bit warm and cute. It’s really not expensive compared to the price of an izakaya in Taipei ~ The point is that every dish is delicious 💕

Introducing the unique dishes of Yabaiiya
🦐Spanish grilled shrimp - super delicious and a must-try. The fresh shrimps that have been shelled are cooked with garlic and olive oil. They are served on a cute cast iron pan. They are also paired with toasted French bread and can be eaten with olive oil.

🍢Japanese-style oden - you can choose your favorite ingredients, including radish, konjac, white and plump fluffy fish slabs, etc.

🍖Scallion and Salt Pine Banner Pork - Grilled and crispy Songban Pig, paired with salty salt and scallion sauce. If you like roasted pork, you will definitely like this dish.

What a pity...the white rice is terrible every time I order it. The rice bowl and rice bowl are all the same. The rice is soft and rotten. The golden rice rack

Japanese style fried chicken is also a must-try
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Spot Info

八百屋10445台北市中山區中山北路二段27巷11號
IzakayaNT$850-NT$970
4 reviews
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More reviews at this spot...

阿官
Dinner2 ppl1000
about 1 year ago
這家居酒屋是我最愛的居酒屋沒有之一,我們當初是路過發現的。第一次吃過以後大為驚艷,後續來了數十次次以上。更是我疫情解封後第一家吃的餐廳😎 店員、客人很多日本人,一入店就感受到滿滿的日本味。最愛的一道菜是橄欖油大蒜蝦,搭配法棍和生啤真的可以一直吃。每次我都會加點麵包繼續沾橄欖油來吃! 店內的菜幾乎沒有雷,我們菜單上的應該都吃過一輪了。後來生意越來越好,不訂位其實不容易吃到。要吃的記得訂位!
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小藍的美食心得報告
Dinner3 ppl900
about 1 year ago
日本人開的居酒屋店內氣氛很棒 很自在~ 朋友說這是野菜家的姊妹店 這家都是以下酒小菜為主 週二晚上有happy hour 生啤99元好讚諾 每道菜都挺不賴的 份量不多 但可以嚐很多種菜色 三個人點了十樣菜吧 人均900也不算貴 30秒炸鮪魚好吃! 南蠻炸雞超級juicy 推推! 西班牙烤蝦調味很棒 泡在油裡 可以沾麵包 算是招牌菜 炙燒鰹魚搭配紫蘇葉很清爽~
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Nina
Dinner10 ppl1000
over 1 year ago
下班常去的居酒屋,啤酒塔真的會醉⋯店員有一部分說中文、一部分只會日文。同事熱愛亞洲風香菜沙拉,以香菜為基底、加鹽昆布、吻仔魚、洋蔥拌成,連不吃香菜的我都吃了(還覺得挺好吃的!) 我自己必點他們關東煮、炸雞、玉子燒、麻婆豆腐(會辣)。炸鮪魚、炸肉排也不錯,這次吃到了白蘿蔔、炙燒明太子也好吃的驚艷! 一定要訂位!
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暴食夫妻Ping&YeeLV 19Fooday Squad Leader
Mr.Q燒肉小酒館
Izakaya桃園市
『 你吃過生雞肉嗎? 』 在桃園藝文特區附近,有那麼一間居酒屋 食物好吃,有不少頗具特色的料理, 比如月見雞刺生。 甚至還有轉播運動賽事,從此成了我的必推餐廳之一。 『 Mr.Q燒肉小酒館 』 🍚當日點單 畢竟是居酒屋,不點個七八樣實在說不過去 挑個三種必點品項來寫吧! 👉 月見雞刺生 沒錯,雞肉刺生! 生的! 雞肉帶有沙門氏菌,一般來說是不能吃的 但桂丁雞的養殖、生產過程與溫度等等都非常嚴謹,竟能達到可以生吃的程度。 將鮮嫩的桂丁雞與蛋汁一同攪拌 嚐起來又滑又嫩,口感很是特別 雞肉的鮮、雞蛋的濃、洋蔥的辛,三者搭配起來超讚,是我們兩年回訪Mr.Q 近十次,每次都會點的料理。 小提醒,害怕生肉就不用硬點,生雞肉的受眾還是比較小,對於吃不慣的食客來說,味道不一定可以接受。 但願意嘗試的話,我想會是非常酷的體驗。 👉 墨魚腸 與一般香腸的口感不一樣 口感Q彈不過硬,滿好咬的。 香氣也滿特別,是我們喜歡的味道 最重要的是,請務必搭著盤中的蒜片一起吃 雖然吃法與普通香腸相似,但帶來的提升卻遠超普通香腸,絕對是非常適合下酒的一道菜 👉 豚五花大蒜卷 算是我們每次必點的品項 建議賞味期限: 上桌30秒內 在大蒜還熱騰騰的時候一口咬下 豚香與濃烈的蒜香在齒頰間快速擴散 如果你是大蒜控,這道絕對是必點。 需要注意的是,每一顆大蒜的口感不太一樣 有些較為脆口,有些則一咬即爛,每次吃到的都不太一樣,我比較喜歡後者。 🍚懶人包 👉 會播運動比賽。 👉 東西好吃,有雞肉刺生等特色品項。 👉 中間偏貴一點點但值得。
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2QT2BSTR8LV 16Fooday Squad Leader
Suzuyoshi 🍻 鈴芳 居酒屋 🍺 Hoppy Beer 淺草
IzakayaTaito City
🍺 Suzuyoshi: An Izakaya Gem in the Heart of Taito As the sun drifted lower in the sky, my friend and I found ourselves drawn to the lively atmosphere of Suzuyoshi, a charming Izakaya tucked away in the vibrant Taito district of Tokyo. From the moment we stepped through the noren curtains, we were enveloped in the warm, convivial energy that defines the true spirit of this beloved Japanese pub culture. The interior of Suzuyoshi exuded a perfect blend of tradition and modernity. Worn wooden beams and vintage lanterns lent an air of rustic authenticity, while the polished bar and sleek furnishings added a contemporary sophistication. We settled into our cozy corner table, eager to embark on a culinary journey. The menu at Suzuyoshi was a symphony of tantalizing small plates and expertly crafted libations. We began our feast with a selection of scrumptious canapés - the stewed snacks were bursting with umami flavors, each bite a delightful balance of tenderness and texture. As we sipped on the restaurant's signature craft beers, perfectly chilled and brimming with complex notes, we knew we were in for a truly memorable dining experience. The pièce de résistance, however, came in the form of the Izakaya's signature dishes. The grilled yakitori skewers, each morsel tender and smoky, elicited delighted hums with every savory morsel. The perfectly balanced okonomiyaki, with its crisp exterior and fluffy interior, had us reaching for more despite our growing fullness. What truly set Suzuyoshi apart, however, was the impeccable service and the genuine warmth of the staff. They navigated our requests with seamless efficiency, offering recommendations and insights that enhanced our understanding and appreciation of the menu. It was clear that the team at Suzuyoshi takes immense pride in their craft, creating an atmosphere that is both inviting and refined. As the afternoon gave way to evening, we reluctantly bid farewell to Suzuyoshi, our bellies full and our hearts content. This Izakaya gem had undoubtedly left an indelible mark, a place we will eagerly return to again and again to savor the flavors and conviviality that make it a true standout in the bustling culinary landscape of Taito City. 🍻 Cheers, xoxo 🥢
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HIH JLV 33Bronze Foodie
澪三酒食
Izakaya台南市
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