Seeing the queue regulations at the store entrance indicates that it's a place that often has long lines. They start serving at 4:30, and we arrived around 5:15, waiting for about 30 minutes. Once inside, we ordered using a machine, where we could choose the firmness of the noodles and the richness of the broth. They only accept cash. After ordering, we had to wait a while before being seated. The space inside is quite small; although there are bags hanging behind each seat for personal items, my backpack felt a bit large, creating a cramped feeling.

This place specializes in chicken white soup ramen, and the food comes out quickly. I ordered the seasoned egg chicken white soup ramen, which includes four slices of sous-vide chicken, green onions, onions, and baby corn. It has one additional soft-boiled egg compared to the basic version, and I personally prefer soft-boiled eggs—the doneness was just right. The broth is rich but not overly salty, and the sous-vide chicken is tender and not dry. The whole bowl of ramen is very enjoyable, and I found it quite impressive and delicious. The staff mentioned that we could get an extra serving of noodles for free, but I was too full to take advantage of it. I also ordered karaage chicken and cheese croquettes, which were pretty good and worth a try.

Personally, I think if you don't want to wait too long in line, it's a ramen shop that's definitely worth trying. I found the food to be quite tasty. Additionally, the restaurant does not have a restroom, but it's very close to the subway station, where you can use the facilities.

I ordered thick chicken white soup ramen. The soup is really thick, but it doesn't give people a very salty feeling, but has the flavor of chicken. The chicken barbecued pork is delicious and the meat is soft. The pork barbecued pork is also very good, not too spicy. Oil, as for the ramen, I chose medium hardness and it felt a bit soft. I will choose a harder one next time. If it is not enough in the end, you can add another ball.

This time I came to Chiyin Ramen, which often has a long queue.
Arrive around 18:00 on Wednesdays on weekdays
No need to queue and you can eat right away
(After we finished eating, there was already a long queue outside🤣)
After entering, order at the ordering machine~
You can choose the hardness of the noodles, the saltiness of the soup, whether to add green onions, etc.
Then pay in cash

This time I ordered chicken white soup ramen DX (the noodle hardness is normal and the soup is moderately rich), and my friend ordered Ajitama chicken white soup ramen~

Chicken white soup ramen DX contains a whole soft-boiled egg, four slices of comfort chicken, 3-4 slices of barbecued pork, scallions, onions, etc.
You can renew for free once🍜
✔️I think his soup base is delicious 🤤
Not too salty or watery at all
And the chicken soup smell comes out, but it doesn’t smell like fuel consumption!
Very smooth and delicious😋
✔️Shu Fei chicken is very tender and has new spices on the skin
The seasoning is a bit like the herb chicken breast sold in convenience stores🤣
✔️Barbecued pork is almost all lean meat
It doesn’t taste too dry ~ just average.
✔️The softness and hardness of the noodles are also ok~very elastic.
✔️The soft-boiled eggs are just right and quite big

I think the soup is still great👍🏻
Other meats are pretty good~
When my friends eat ramen, they don’t quite finish the soup.
But she actually finished the soup🤣

Dining experience:

The store is located near Exit 4 of Zhongshan MRT Station. Because it was my first visit, I couldn’t find the store location at first, but I found a queue of people at the alley, so I decided on today’s destination🤣

Because it was a holiday, there were 6-7 people queuing at the door, but we didn’t have to wait for long. I was very lucky to be able to dine in quickly👍

The space in the dining area is not small, and the distance between seats is very comfortable. The style is different from the ramen restaurants I have been to before, which is a great plus‼ ️

The ordering method is self-service at the computer. When I first come here, I want to order the most luxurious DX version. After selecting the items, you can also choose [Soup Concentration], [Noodle Softness and Hardness] and [Oil Amount]. And I all choose moderate.

Meal sharing:

The soup is light milky yellow with some sweetness. Although the soup is not as thick as the ramen I have eaten before, the taste still retains a rich and smooth texture. Paired with plenty of shredded and white scallions, it is fresh and not irritating.

In terms of ingredients, the Shufei chicken tastes soft and tender. Because I ordered the DX version, it has more pork barbecue and soft-boiled eggs than the basic version. The pork barbecued pork is average, but the soft-boiled egg yolk is paste-like, and it tastes very rich and tastes great. good

You can choose the softness and hardness of the noodles, and because you can add noodles once for free, the first time you choose the hardness is moderate and the taste is good. The second time you add noodles, you choose hard noodles. I found that it is springy and very chewy, and it goes well with the soup. I recommend everyone to choose hard noodles🤣

If you are a friend who likes pure chicken white soup but doesn’t like too thick soup, this bowl will definitely hit the spot. Don’t wait any longer and come and eat it! 🤣

I went to eat ramen with my colleagues after get off work. Fortunately, there wasn't a lot of people in the queue, and we were able to sit down after waiting for two groups of customers. The space in the store is quite small, so the five of us sat on two sides.
I rarely eat ramen and don’t know much about ramen, but I was surprised by the chicken white soup ramen. It tastes beyond imagination~~ It’s really happy to eat a bowl late at night! The fried chicken also has crispy skin and tender meat, and the seasoning is delicious!