#台北 #双连

Because I ate too little at noon and had dinner very late, I was very hungry. In addition, I consumed a lot of calories during my menstrual period, so I decided to eat ramen which was very filling.

The ramen shop nearby is Yinjia's with the longest opening hours. I came there at around 8pm, and there were still about 10 people queuing up even after the meal time. However, the table turnover rate for ramen is very fast, so I had to wait for about 15 minutes. Ordered and seated.

The store's service attitude is generally very friendly, and they are very careful whether it is guiding people to wait for a table or arranging ordering and seating. I feel like it’s a plus, because many popular stores just rely on their status to feel there’s no shortage of customers, but their service attitude is very poor and they think they have some personality.

This time I ordered two flavors of noodles.
For "Tonkotsu Soy Sauce Ramen" and "Real Sea Bream White Ramen", the hardness of the noodles and the taste of the soup are not specially adjusted to make them lighter or softer.

I only had a sip of the soup of the tonkotsu soy sauce ramen, and I thought it was a bit ordinary. Maybe because I don’t particularly like the tonkotsu flavor, so my impression of this part may be a little inaccurate.

I felt lucky to order the last bowl of real sea bream white soup ramen of the day, because it was really delicious! !
Although I thought the fish taste was quite strong and a bit fishy when it was served to me at first, after taking a sip of the soup, I actually found it very refreshing and sweet! !

The noodle is thin and the barbecued pork comes with chicken and pork. I think their chicken barbecued pork is the best I have ever eaten! Because their chicken barbecued pork is seasoned, unlike other restaurants that are just Shufei chicken, the chicken smell is more obvious.
The pork barbecued pork part was just okay. I felt it had no flavor and the meat was not tender.
I also find soft-boiled eggs tasteless. By the way, there is an event where you can add an egg for free or exchange a drink by forwarding an article on IG to the limit.

Overall, it’s a good bowl of ramen, but personally I think the chance of a return visit is relatively low, because if I don’t love tonkotsu, I have less motivation to return. After all, there are so many ramen restaurants in Taipei that I haven’t tried before. Eat a round of those who are interested first.

Let’s talk about the conclusion first: it takes time to queue, but it’s really great.

We arrived at about 11:25 on Sunday and were seated at 12:08. While waiting in line, the staff took the initiative to ask about the number of people and paid careful attention to the status of the queue. Their attitude was very cordial, which is commendable.

When the queue is almost over, I go to the vending machine to order. There are many options for adjusting the ramen, including noodle type, hardness, portion size, soup thickness, scallions and onions. There are so many options.

We were then guided to the second floor to sit down. There are 9 seats on the second floor. The space is not large but it does not feel crowded. The meals will be brought out by the service staff. At the same time, they will carefully ask whether we need other services and whether we are satisfied with the taste of the meals.

I tried the golden chicken soup ramen (pork) and ordered a chicken leg barbecued pork. The chicken soup tastes sweet, the chicken leg barbecued pork is tender and fragrant, while the pork barbecued pork is relatively ordinary. If you choose a medium portion (180g) of noodles, you will feel full. It is recommended that those with average appetites choose medium portions.

Everything from the service attitude to the meal experience is satisfactory. It is especially recommended to order the chicken drumsticks and barbecued pork to try.

Taipei Ramen Love Shop Although I have to queue for a while every time, I visit regularly.
Favorite the flavor of spicy tonkotsu
I like the thick noodles to be firm and the consistency is normal, with chopped green onion and no meat.
Mellow tonkotsu soup with a dollop of spicy bean-flavored minced meat
After stirring, the soup will be added with a layer of spicy oil aroma, which is really amazing!
It has a lot of shredded green onions and seaweed inside, which is a bonus and can relieve fatigue.
You can also add minced garlic and seven-spice powder to enhance the flavor.
The chicken thighs with barbecued pork are at least good, with the skin on, tender and fragrant, and not overly oily.
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