This izakaya is one of my favorite izakayas. We discovered it while passing by. I was so impressed after eating it for the first time that I came back dozens of times. It was also the first restaurant I ate at after the epidemic was lifted😎

There are many Japanese employees and customers, so you can feel the Japanese flavor as soon as you enter the store. My favorite dish is olive oil garlic shrimp, which I can eat all the time with baguette and draft beer. Every time I add some bread and continue to eat it with olive oil!

The food in the store is almost perfect. We must have eaten everything on the menu. Later, the business got better and better, and it was actually not easy to eat without making a reservation. Remember to make a reservation if you want to eat!

Izakaya opened by Japanese
The atmosphere in the store is great and very comfortable~
A friend said this is the sister restaurant of Yecaijia. This restaurant mainly serves wine and side dishes.
Happy hour on Tuesday night, draft beer 99 yuan at Haozano
Every dish is quite good. The portions are not big, but you can try many kinds of dishes. Three people ordered ten dishes. 900 per person is not expensive.
The 30-second fried tuna is delicious!
Nanban fried chicken is super juicy. Highly recommended!
The Spanish grilled shrimp is very well seasoned, soaked in oil, and can be dipped in bread. It is considered a signature dish.
Grilled bonito with perilla leaves is very refreshing~

I have been to this izakaya about 20 times. It has a strong Japanese flavor and is a bit warm and cute. It’s really not expensive compared to the price of an izakaya in Taipei ~ The point is that every dish is delicious 💕

Introducing the unique dishes of Yabaiiya
🦐Spanish grilled shrimp - super delicious and a must-try. The fresh shrimps that have been shelled are cooked with garlic and olive oil. They are served on a cute cast iron pan. They are also paired with toasted French bread and can be eaten with olive oil.

🍢Japanese-style oden - you can choose your favorite ingredients, including radish, konjac, white and plump fluffy fish slabs, etc.

🍖Scallion and Salt Pine Banner Pork - Grilled and crispy Songban Pig, paired with salty salt and scallion sauce. If you like roasted pork, you will definitely like this dish.

What a pity...the white rice is terrible every time I order it. The rice bowl and rice bowl are all the same. The rice is soft and rotten. The golden rice rack

I often go to an izakaya after get off work. The beer tower will really make you drunk. Some of the staff speak Chinese and some only know Japanese.
My colleagues love the Asian-style cilantro salad, which is based on cilantro, mixed with salted kelp, trout, and onions. Even I, who don’t like cilantro, ate it (I thought it was quite delicious!)
I must order their oden, fried chicken, tamagoyaki, and mapo tofu (very spicy). The fried tuna and cutlet were also good, and this time I had daikon and grilled mentaiko, which were also amazingly delicious!
Be sure to make a reservation!