I've eaten here many times, and the meals are always delicious. This time, they have some limited edition dishes or ones that weren't available before, which I highly recommend.

The spicy minced pork eggplant is made fresh and isn't very spicy but has a lot of flavor. Paired with the soft eggplant, it's a perfect match!

There’s a limited edition dish that tastes like crab, but I forgot what it was. I was curious and decided to try it, and to my surprise, it was unexpectedly delicious. The flavor is very unique but tasty, highly recommended!

I also ordered the fried chicken nuggets, which are freshly fried. They are surprisingly good—hot and juicy, definitely a must-try!

The chawanmushi (steamed egg custard) I had this time was a bit salty, but it had plenty of ingredients.

During meal times, there are a lot of people, so it's advisable to book in advance using the app or to avoid peak dining hours. There’s an entrance where you can take the elevator, and another where you can use the stairs. The restaurant is on the second floor.

During the New Year, the restaurant is closed on New Year's Eve (1/28), but it's open on all other days! My first time eating here was during the New Year when no other restaurants were open. #OpenDuringNewYear

【Foodholic Naoko @ Taipei】

"Sushiro" is currently one of the top three most well-known conveyor belt sushi restaurants established by Japan in Taiwan, with many branches in Taipei. This time, we visited the "Taipei Songjiang Changan Store." Personally, I found the space quite cramped, especially in the check-in and checkout areas where guests are packed in with hardly any room to stand. This is a small downside of this branch, so I deducted 0.5 stars from the overall rating of 4 stars.

At Sushiro, you can reserve a number in advance through the app and check your progress. When your number is close, you can just arrive at the venue, which I think is very convenient. This makes me prefer choosing Sushiro compared to other conveyor belt sushi restaurants.

Today, the two of us weren't very hungry, so we ordered a total of 8 red plates ($40 each) and 3 silver plates ($60 each), which came to exactly $500.

By the way, if we were to visit during regular meal hours, we would probably end up spending around $800.

I generally think the quality of sushi at Sushiro is quite good, but the items I like to eat are mostly salmon, tuna, or tempura, with most being rated around 70-80 points and a small portion reaching above 90 points—these are the kind that make you really happy when you eat them.

Today, the items I had that were rated 70-80 points:
Salmon $40, Seared Salmon Belly $40, Salmon Abdominal $40, Fried Shrimp Avocado Roll $40.

Today, the items I had that were rated 90 points:
Seaweed Tuna Wrap $60, Seared Salted Raw Salmon $60, Garlic Squid Tempura $40.

Additionally, my friend highly recommended the Chawanmushi (savory egg custard) $60 and Crispy Mozzarella Cheese Sticks $60, so I wanted to share that with everyone!

Currently, there’s a limited-time item, Seared Beef Tongue $60, which I didn't try, but my friend said it was quite ordinary, so you can skip it.

Sushiro is currently collaborating with Monster Hunter for themed merchandise, so fans should take this opportunity to visit!

🍣 Restaurant Name: Sushiro, Taipei Songjiang Chang'an Branch
📍 Address: 2nd Floor, No. 61-1, Songjiang Road, Zhongshan District, Taipei City
▫️ Business Hours:
Monday to Friday: 11:00 AM - 10:30 PM
Saturday and Sunday: 11:00 AM - 10:00 PM
▫️ Is there a service charge? No

▪️ Interior Environment and Atmosphere:
There are a total of two floors, and there is an elevator for going upstairs and downstairs.
The first floor is the entrance and waiting area, with chairs available for sitting.
The second floor is the dining area, with a waiting area for called numbers.

Each table can accommodate a maximum of 6 people.
If there are more than 7 people, the restaurant will split you into two tables.

▪️ Ordering and Payment Methods:
📝 You need to take a number and wait for your turn.
A table number will be provided, and you will order using a tablet!
💰 Payments can be made in cash, by card, or through electronic payment.

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🔖 Meal Record: Average price for red plates $40
▪️ Corn Salad, Tuna Salad Gunkan (two flavors)
▪️ Seared Salmon Belly
▪️ Seared Mentaiko Salmon, Seared Mentaiko Shrimp (two flavors)
▪️ Fried Shrimp Avocado Roll
▪️ Avocado Fresh Shrimp

💡 Meal: 4 | Service: 4 | Atmosphere: 4 | Environment: 4

♬ Store introduction
Sushiro is a conveyor-belt sushi restaurant started by professional sushi chefs. Founded in 1984, it is Japan's first conveyor-belt sushi brand from Osaka.

♬ Environmental services
The store environment is still very clean. Each seat is separated by partitions so that you can have personal privacy without being disturbed by other customers. You can also order food through a tablet and have the chef prepare it freshly and deliver it to the table through a specific track. It is very convenient. convenient!

♬ Meal Reviews
This time, the two of them spent a total of 710 yuan, and one person only ate 355 yuan, which is quite cheap. The impressive meals include the seared salmon with cheese. The searing brings out the freshness and sweetness of the salmon oil, and it is combined with cheese and vinegar. The rice blends into one and melts in your mouth, taking the deliciousness to another level. It is a must-try!
The chawanmushi is also highly recommended. It contains clams, shrimps, chicken and shiitake mushrooms. It only costs 60 yuan. The smooth texture with no pores in the mouth is really high value for money!
Finally, there is the fried food series. This is my first time ordering fried food at a conveyor belt sushi restaurant. I didn’t expect that the freshly fried tempura tastes so delicious and sinful. The crispy skin is topped with mayonnaise, and the fresh flowers pop in the mouth. , a must-try recommendation!