スシロー壽司郎 台北松江長安店

I've eaten here many times, and the meals are always delicious. This time, they have some limited edition dishes or ones that weren't available before, which I highly recommend.

The spicy minced pork eggplant is made fresh and isn't very spicy but has a lot of flavor. Paired with the soft eggplant, it's a perfect match!

There’s a limited edition dish that tastes like crab, but I forgot what it was. I was curious and decided to try it, and to my surprise, it was unexpectedly delicious. The flavor is very unique but tasty, highly recommended!

I also ordered the fried chicken nuggets, which are freshly fried. They are surprisingly good—hot and juicy, definitely a must-try!

The chawanmushi (steamed egg custard) I had this time was a bit salty, but it had plenty of ingredients.

During meal times, there are a lot of people, so it's advisable to book in advance using the app or to avoid peak dining hours. There’s an entrance where you can take the elevator, and another where you can use the stairs. The restaurant is on the second floor.

During the New Year, the restaurant is closed on New Year's Eve (1/28), but it's open on all other days! My first time eating here was during the New Year when no other restaurants were open. #OpenDuringNewYear