スシロー壽司郎 台北松江長安店

♬ Store introduction
Sushiro is a conveyor-belt sushi restaurant started by professional sushi chefs. Founded in 1984, it is Japan's first conveyor-belt sushi brand from Osaka.

♬ Environmental services
The store environment is still very clean. Each seat is separated by partitions so that you can have personal privacy without being disturbed by other customers. You can also order food through a tablet and have the chef prepare it freshly and deliver it to the table through a specific track. It is very convenient. convenient!

♬ Meal Reviews
This time, the two of them spent a total of 710 yuan, and one person only ate 355 yuan, which is quite cheap. The impressive meals include the seared salmon with cheese. The searing brings out the freshness and sweetness of the salmon oil, and it is combined with cheese and vinegar. The rice blends into one and melts in your mouth, taking the deliciousness to another level. It is a must-try!
The chawanmushi is also highly recommended. It contains clams, shrimps, chicken and shiitake mushrooms. It only costs 60 yuan. The smooth texture with no pores in the mouth is really high value for money!
Finally, there is the fried food series. This is my first time ordering fried food at a conveyor belt sushi restaurant. I didn’t expect that the freshly fried tempura tastes so delicious and sinful. The crispy skin is topped with mayonnaise, and the fresh flowers pop in the mouth. , a must-try recommendation!