It's about a ten-minute walk from the Shuanglian MRT station. The boss's tone is quite unpleasant, but quite a few people are still lining up to place their orders. Even before it’s half past five, there are already many people queuing inside the shop. If the counter staff's attitude were a bit better, it would definitely improve the experience. Also, remember to double-check the details of the meal, as there might be mistakes in what is given.

Regarding the meal: I ordered scallion oil chicken thigh rice, which costs NT$120. I originally ordered duck thigh but received chicken thigh instead; the boss misunderstood and gave the wrong dish. It actually tastes quite good; the chicken thigh is tender, and the scallion oil flavor pairs well with rice. There are three types of side dishes, and the portions are decent. If you dine in, they provide soup and will ask if you need it. The soup tastes good; it’s neither too watery nor bland.

I heard that the wait time during meal hours can be quite long, so I specifically arrived at the restaurant before six to place my order. Indeed, there were a lot of people waiting for takeout. The closer it got to mealtime, the more crowded it became.

The crispy roast pork rice was $95, and the roast pork part was quite tasty, especially the crispy skin, which was crunchy and flaky. It came with three side dishes. Overall, it was really enjoyable to eat, and the price was quite cheap at only $95.

The scallion oil chicken leg rice was $120, and the oil chicken was handled very well; the skin was tender and the meat was tasty. It also came with three side dishes. Among the three side dishes, I found the cabbage quite delicious, as I actually like eating cabbage.

While dining in, I happened to be asked by the server if I wanted soup, which was free. The restaurant environment was quite clean.