品香台北燒臘·手工麵

I heard that the wait time during meal hours can be quite long, so I specifically arrived at the restaurant before six to place my order. Indeed, there were a lot of people waiting for takeout. The closer it got to mealtime, the more crowded it became.

The crispy roast pork rice was $95, and the roast pork part was quite tasty, especially the crispy skin, which was crunchy and flaky. It came with three side dishes. Overall, it was really enjoyable to eat, and the price was quite cheap at only $95.

The scallion oil chicken leg rice was $120, and the oil chicken was handled very well; the skin was tender and the meat was tasty. It also came with three side dishes. Among the three side dishes, I found the cabbage quite delicious, as I actually like eating cabbage.

While dining in, I happened to be asked by the server if I wanted soup, which was free. The restaurant environment was quite clean.