餐廳的刨冰選擇多樣,特別是麵茶牛乳雙拼和抹茶紅豆刨冰,搭配的冰淇淋也很美味,讓人回味無窮。每一口都能感受到食材的新鮮與搭配的巧妙。
店內空間較小,僅容納約12人,營造出親密的用餐氛圍,讓人感受到溫馨的氛圍。
服務人員友善且耐心,雖然需等待約30分鐘,但整體用餐體驗令人滿意,值得再次光臨。
位於台北市雙連與中山之間的一條街道上,竟然有一小間的冰店,外面是以純白色系的小屋,聽說是雙連與中山商圈一帶的IG打卡必吃的美食,雖然店面不大,不過幸好還有空位,直接進去裡面品嘗囉!
麵食牛乳雙拚刨冰$200
哇!份量也太多了啦!整碗就像冰山一樣高,怕隨時會倒,真的不知道要怎麼吃,中間是原味蒟蒻,旁邊是紅豆,而且花生粉搭配芝麻蓋住了另外一邊,先吃蒟蒻慢慢從中間突破,想不到意外拉出一條白白的形狀,那應該是鮮奶,接著看到麻糬與紅豆黏了一起,最後看到芋圓被花生粉藏在裡面了,真是太好吃了
A great store discovered by accident❤️
There aren't many places in the store, maybe 12 at most.
So I finally got in after waiting for about 2.30 minutes.
It’s really surprisingly delicious.
Ordered today
🔅Noodles, tea, milk and shaved ice + a ball of mango ice cream
Noodle tea is always a good thing to wash your mouth👍🏻
It goes really well with konjac and taro balls
The taro balls are super soft and even better when placed on ice.
The noodle tea is not sweet, served with a ball of mango ice cream
It has a little more sweetness and goes well with it
🔅Matcha red bean shaved ice + a ball of lemon ice cream
Matcha red beans are a dessert in themselves
The red beans are not just on the top, but even inside after digging them ❤️
It’s great to be able to eat red beans in every bite👍🏻
And the red beans 🫘 are cooked just right
Served with QQ’s glutinous rice balls, it’s cute and delicious😋
Paired with a ball of lemon ice cream, it’s soothing and delicious
⚠️The ice cream is different every day
These two are just the same, it just depends on luck 😂
Today I visited the spot for the first time with my friends
Congratulations🎉I didn’t step on thunder
What we ordered was
Noodles, milk and shaved ice and matcha and red bean shaved ice
I didn't want to add ice cream at first.
But when I heard it was mango and lemon (I heard it was different every day), I added it.
After eating, I can only say that it’s a good time to eat again, because my friend’s
*Matcha ice is green from beginning to end, and it goes perfectly with lemon ice cream. It also has plenty of red beans and the glutinous rice balls on top are also delicious.
Mine
*Double combination of noodles, tea and milk. I paired it with mango and it was also delicious. Sprinkling noodles and tea powder on top also goes well. The konjac and taro balls on top are also Xiao Yanxia’s.
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