品香台北燒臘·手工麵

It's about a ten-minute walk from the Shuanglian MRT station. The boss's tone is quite unpleasant, but quite a few people are still lining up to place their orders. Even before it’s half past five, there are already many people queuing inside the shop. If the counter staff's attitude were a bit better, it would definitely improve the experience. Also, remember to double-check the details of the meal, as there might be mistakes in what is given.

Regarding the meal: I ordered scallion oil chicken thigh rice, which costs NT$120. I originally ordered duck thigh but received chicken thigh instead; the boss misunderstood and gave the wrong dish. It actually tastes quite good; the chicken thigh is tender, and the scallion oil flavor pairs well with rice. There are three types of side dishes, and the portions are decent. If you dine in, they provide soup and will ask if you need it. The soup tastes good; it’s neither too watery nor bland.