I ate there once when it first opened, but after that it became extremely difficult to make a reservation. It took a year for me to visit again.

Raw rouge shrimp/raw tuna double-slot noodles with pink pesto sauce
This dish was ordered by a friend. Recently, many restaurants have made similar raw rouge shrimp pasta dishes. I personally don’t like this combination. The cold raw shrimps are placed on the freshly fried hot pasta. The heat mixes together and finally turns into a very strange temperature.
The taste is okay. The pink pesto sauce is not pink sauce plus pesto, but Pesto alla Trapanese from Sicily. In addition to the original basil of pesto, it also adds almonds and Tomato and almond are full of aroma, and there are a lot of chopped almonds to add to the taste. There are so many that they are a bit overwhelming.

Ctenone gourd flower
It was the first time I saw zucchini flowers. As a lover of zucchini, of course I had to give it a try. Then I checked the recipe and found that most zucchini flowers are cooked by frying. There are male and female flowers of zucchini flowers. , the male flowers have only flowers, and the female flowers have small zucchini underneath. The zucchini flowers are stuffed with mozzarella cheese, which adds a savory flavor and is very appetizing.

Pan-fried Octopus with Sweet Chili Sauce
I just had Romesco sauce at Smith & Wollensky the day before. Dark Horse Chef's Romesco sauce was the winner. The slightly spicy flavor went well with the burnt aroma of the octopus. However, the octopus was not very cooked that day and a few pieces were a bit too hard. .

Beef tongue green sauce
This is the signature dish of Dark Horse Chef. I looked up the photos from last time and found that the recipe is different. A year ago, I had thinly sliced ​​beef tongue, but now it is thickly sliced. The taste is even better, but it would be better if the outer layer could be grilled more crispy. The green sauce is a green sauce prepared by the store, plus olive oil, which has a rich flavor.

Ibérico ham roll
I didn’t like this dish very much. There was eggplant at the bottom, Iberico ham in the middle, and cheese on top for grilling. The overall taste was very salty and greasy.

The overall taste this time was not too amazing, and it is difficult to make a reservation, which will reduce the motivation to visit again.

Summary: 🌕🌕🌕🌕🌘
Located on Baoqing Street, Nanjing Sanmin’s small shop near Neihu
Don't look at the small size of this store
But the food is really great!!!
From various seafood dishes to beef dishes
Everyone will be surprised how it can be cooked so deliciously
From the heat to the texture of the sauce,
It will be amazing if you really eat it and throw it away

In addition to the fixed menu, the store
There is also a special seasonal menu on the blackboard
Limited supply
And it is said that the higher it is placed, the longer it will survive.
Doesn’t it also imply that the higher the top, the more popular it is and I keep it~
Everyone is welcome to try it and you will know.

In addition, another main focus of the store is pasta~
So at the beginning of the introduction
The store will provide the noodles that are available today
For guests to first understand what different faces look like
And what it will taste like

The store space is not big
And it’s an open kitchen
It’s a small store because it only has one outer court and one inner court.
So the number of passengers picked up is really not that many.

It’s really hard to book a table.
But I really recommend this store!

So Dixon is like me
Went here twice in just two weeks!!!

Food: 🌕🌕🌕🌕🌖
Drinks: NA
Atmosphere: 🌕🌕🌕🌕🌑
Service: 🌕🌕🌕🌕🌑
Price: 🌕🌕🌕🌕🌑
Location: 🌕🌕🌖🌑🌑

⭐️Food section
👍👉Sicilian Fish Taco $350
This was the first one on the board that day
It’s really unique!
I've never had anything like fish tacos before
Kind of like meatloaf
But it is made using the taste of fish meat
Overall, the fish in the middle is very sincere and plump.
Serve with an outer ring of rolls
All I can say is that we were amazed when the first dish was served!

👉 Pan-fried octopus with sweet pepper sauce $320
The octopus appeared so alive and bloody!
And because it’s for a whole octopus leg
Different parts actually taste different.
But overall it's tender, tender, and tough in some places, but delicious!

👍And lamb T-bone $680
A delicious main meal made from lamb T-bones cut and cooked!
The portion is pretty good for the price.
In addition, the most powerful thing is his fire and condiments
Many people are actually afraid of the smell when eating mutton.
But for me personally
In fact, I can’t feel the fishy smell at all.
And paired with mysterious seasonings
All I can say is that it is soft and tender without losing the great texture and flavor of the mutton!

👉Cat ears with shrimp paste $450
First pasta of the day
It’s a shrimp paste flavor with a cat ear shape.
Personally, I think this dish is pretty good. In addition to shrimp paste, there are also some melons.
It is mainly used based on the sensitivity of the noodles and shrimp paste for seasoning.
But it’s not a particularly amazing one for me.

👉Air-dried bacon cheese tube noodles $380
This dish will have a thick dollop of cheese on top as the main flavor
Serve with some bacon
But the overall taste is very different from ordinary pasta outside.
So the texture and taste are very different~

The following is the second visit menu
👍👍Veal Ribeye $480
At the beginning, the store clerk said it would be cooked to 70% rare.
I'm still wondering if medium rare isn't too ripe and too old?
It seems that we can’t doubt professionalism!!!
Medium rare is really amazing, right?
Overall, the softness and hardness of the ribeye treatment are just right.
So soft and tender, it tastes really satisfying
Probably the most pity is that it only costs four yuan.
Finished eating in one go

👉Fried zucchini flowers $350
Actually, Dixon, I don’t really like eating zucchini.
But zucchini and zucchini flowers are actually different things.
So let’s give it a try~
But as expected, I am still okay with zucchini.
But the long part of the zucchini flower
It’s still worth trying with the fried cooking method.

👍Seafood Twisted Finger Noodles $450
The finger-twisting noodles are very special~
When the clerk came to introduce the noodles
You can see that the twisted finger surface is just like our human fingers being bent.

The seafood portion is also very generous.
Whether it's clams, shrimps, or other fresh seafood
It’s all included here~~
And the overall taste will not give you the fishy smell of seafood.
Tastes better than the two pastas I had on my first visit
I like it more!

👍👍Beef tongue with green sauce $340
This one is really great too!
The beef tongue is super soft and tender!!!!
Personally, I think this is a must-try when you come here.
All I can say is that the heat and seasoning are really used just right!

👍Spanish sausage and minced meat stir-fried rolls $350
This dish is also one of the signatures of this store.
See photos from google reviews
At first glance, I feel that the small roll is too generous and bulky.
Is it true~
Dear viewers, there is no doubt
The rolls in this shop are really so generous and generous.
There are probably more than ten small rolls.

And the store will also carefully attach another dinner plate.
Let guests fill the rolls with thin bones~
Mainly small rolls with the whole sauce
Bread is also included on the side for use

You will really be able to eat each small roll one by one until you can’t stop!

⭐️Drink section
I drink water all the time when I come here, so I can’t comment.

⭐️Atmosphere part
In fact, it’s because the store space is relatively small.
There are only three or four tables, about eight people.
In addition, there are seats in the bar area.
You can directly see the cooking situation in the field
But there are only about five or six places here.

So in fact, the number of passengers picked up is really not that many.
The store has a small space but exquisite decoration
There is no sense of intimacy~
But it also depends on the attitude of other guests and the volume of their speech.
It affects your dining experience~

⭐️Service section
Although the store has only two staff members
an infield cook and an outfield person
But overall the service attitude is quite good

From the beginning, I will hold the noodles and introduce the characteristics and taste of each noodle.
Every item on the menu is introduced very carefully.
Including talking about the taste of ingredients, etc.

They are also very enthusiastic and will help with taking photos.
Adjust the lighting size in the store ~
It’s a very considerate service!

⭐️Price section
In fact, judging from the deliciousness and care of these meals,
Personally, I think the price is very worthy of its quality!!!
Although the two of us finished our meal and ordered several dishes and the portions matched his
It will probably cost around 2,500 for two people.
But I personally think it’s still worth it~

⭐️Location section
This is a rather awkward position
It's quite a distance from the MRT station and you need to walk for a while to get there.
In addition, although there is a bus stop nearby
But it's still a bit remote
After all, it’s next to Mai Shuai Bridge and close to Neihu.

⭐️Summary
Personally, I highly recommend this store!!
After all, every dish I have eaten so far is very unique and impressive.
Especially the combination of certain seafood and condiments gives people a new experience
And the other thing is the cooking and seasoning of beef
It’s also very awesome!!!

The only downside is probably that it’s really hard to get a reservation~
So everyone, hurry up and grab a seat.
No, otherwise I wouldn’t be able to eat it!