A Chinese-style restaurant and wine bar near the end of Raohe Street 🥢

Everything on the menu is rich in flavor, but not overwhelmingly salty; the dishes are quite delicious. The three ways of preparing Peking duck must be reserved in advance. The stinky tofu and prawn balls are highly recommended. Although it’s stinky tofu, it tastes more like firm bean curd, with a chewy texture. It pairs well with minced pork and celery, making it an excellent snack with drinks. The Sichuan-style spicy prawn balls are indeed quite large, fried and then stir-fried, with a mild sweetness and spiciness that is very flavorful—so good! 🍻 The alcoholic beverages come in special teacups, which are both photogenic and fun.

I was pleasantly surprised to be upgraded to a small private room, making the dining experience very comfortable. You don’t have to worry about being too loud and disturbing other tables. There's a large private room next door that can do karaoke, and the restaurant plays classic Chinese songs that create a romantic atmosphere. The service from the staff is good, making it highly recommended for group gatherings.

Chinese restaurant
The decoration of the restaurant and the music are all very atmospheric.
Recommended bartending: dragons and phoenixes dancing, pineapple flavor is refreshing and delicious

Many dishes require reservations. It was very cold that day and the mushroom chicken soup and beef brisket soup were all gone. I ordered ginseng chicken soup later and it was delicious~
The meat dishes (Songban pig, stir-fried beef) feel like they are all coated in a layer of flour and then fried quickly over high heat, giving it a QQ texture.
The vinegar-flavored pork ribs are pretty good, and the pepper and sesame eggs go very well with rice. The highlight is that the white rice they cook is very delicious👍🏼
The store saw us celebrating our birthday that day and treated us to snacks and shots. It was a very pleasant dining experience!