黑馬小廚

I ate there once when it first opened, but after that it became extremely difficult to make a reservation. It took a year for me to visit again.

Raw rouge shrimp/raw tuna double-slot noodles with pink pesto sauce
This dish was ordered by a friend. Recently, many restaurants have made similar raw rouge shrimp pasta dishes. I personally don’t like this combination. The cold raw shrimps are placed on the freshly fried hot pasta. The heat mixes together and finally turns into a very strange temperature.
The taste is okay. The pink pesto sauce is not pink sauce plus pesto, but Pesto alla Trapanese from Sicily. In addition to the original basil of pesto, it also adds almonds and Tomato and almond are full of aroma, and there are a lot of chopped almonds to add to the taste. There are so many that they are a bit overwhelming.

Ctenone gourd flower
It was the first time I saw zucchini flowers. As a lover of zucchini, of course I had to give it a try. Then I checked the recipe and found that most zucchini flowers are cooked by frying. There are male and female flowers of zucchini flowers. , the male flowers have only flowers, and the female flowers have small zucchini underneath. The zucchini flowers are stuffed with mozzarella cheese, which adds a savory flavor and is very appetizing.

Pan-fried Octopus with Sweet Chili Sauce
I just had Romesco sauce at Smith & Wollensky the day before. Dark Horse Chef's Romesco sauce was the winner. The slightly spicy flavor went well with the burnt aroma of the octopus. However, the octopus was not very cooked that day and a few pieces were a bit too hard. .

Beef tongue green sauce
This is the signature dish of Dark Horse Chef. I looked up the photos from last time and found that the recipe is different. A year ago, I had thinly sliced ​​beef tongue, but now it is thickly sliced. The taste is even better, but it would be better if the outer layer could be grilled more crispy. The green sauce is a green sauce prepared by the store, plus olive oil, which has a rich flavor.

Ibérico ham roll
I didn’t like this dish very much. There was eggplant at the bottom, Iberico ham in the middle, and cheese on top for grilling. The overall taste was very salty and greasy.

The overall taste this time was not too amazing, and it is difficult to make a reservation, which will reduce the motivation to visit again.