This noodle stand has been in the alleys of the market for a long time🥢. It's a place I've been eating since I was a child🤣🤣🤣. Even after moving far away, I still think of it and make a special trip to eat here. In the past, there were only a few small iron tables and chairs next to the stall, but over the years it has expanded into a store and branches. More and more people are starting to recommend it.

After drawing up the menu, the owner gives you a numbered ticket. When the food is ready, they call your number based on where you are seated.

A simple bowl of dry noodles paired with a few side dishes makes me feel completely satisfied after eating. If you can handle spicy food, I recommend the butter dry noodles; if not, the lard dry noodles are a good choice. The fragrance of the butter and lard mixed with the chewy noodles is delicious bite after bite. If you like sesame sauce, you can order the signature noodles (butter + sesame sauce). The two sauces blend well together and enhance the aroma.

I especially recommend the red oil dumplings. The red oil is super fragrant, slightly spicy but not overly so. The mildly sour and spicy sauce with the little wontons is something you can't stop eating once you start. It's this flavor that makes me come back for more.

No noodle meal is complete without classic side dishes. Every one of them is delicious, such as the seaweed and white radish, which are well marinated. Drizzled with the restaurant's special soy sauce, they are perfect with drinks🤣. I highly recommend their flower tofu – you must order it👍🏻. It's stewed in the rich beef soup, and each piece is filled with the intense flavor of the broth but still has a nice texture – I strongly recommend it👍🏻.

During meal times, almost every table is full, but the wait is worth it. The restaurant is open until four in the morning, so if you're not sure what to eat for a late-night snack, you can come here! 😋

Today I ordered lard noodles + braised vegetables, white radish, and pork rinds. After drawing the order, I checked out and a number plate was issued, and then I went to find a seat. When the meal is ready, I will call the number to find someone😆
The lard noodles are so salty and fragrant, just lard, soy sauce and a little green vegetables. After a few bites, my friend taught me to add a spoonful of chili oil and a little vinegar, and it instantly became as delicious as another bowl of noodles! The braised vegetables will be sprinkled with green onions and raw chili peppers, which are all delicious and can be cut into large portions!

It is located deep in the Nanjing vegetable market. The store is very big and there are many people dining at lunch. It takes a long time to wait for the food.

Shredded pork noodles with pickled mustard: lots of bean sprouts, pickled mustard is not too salty, shredded pork is average, taste is bland

Egg Drop Ball Soup: Give me a ball as big as your fist👊🏻. There are also a lot of egg drops. One ball is worth four in a typical snack bar. This bowl costs 60 yuan and is highly recommended!

The portion is quite large, and I feel very full at this price.

Open from 11 noon to 4 am, a good choice for late night snacks after the nightlife