📍Kaohsiung Qianjin District

This established restaurant has been recognized as a Michelin Bib Gourmand in 2024. The dining space is semi-open, and when the air conditioning is on, transparent cloth curtains are pulled down as a barrier, but it still doesn't quite help against the hot weather in Kaohsiung, making it not very cool 🤣. The restaurant has about 6-7 tables and has a quick table turnover. I waited for about 15 minutes. Parking nearby is rather inconvenient, so it's recommended to ride a scooter for easier parking.

Dishes 🥘

• Fish Floss Pork Rice / 45 NT$
• Soft-boiled Duck Egg / 20 NT$:

The Qianjin Pork Rice is on the fattier side, with a sauce that leans towards a slightly sweeter Southern Taiwanese flavor. You can appreciate the comforting aroma of the gravy and the unique gelatinous texture from the fatty parts of the meat, giving it a slightly sticky mouthfeel. Pairing it with the restaurant's special fish floss adds an extra layer of texture but also takes away some moisture from your mouth, making you slightly thirsty after finishing the whole bowl. Next time, I might choose the version without fish floss. The soft-boiled duck egg is the soul of the pork rice. Gently breaking the slightly firm golden egg yolk allows it to flow out, and wrapping the rice grains with a bit of the yolk provides another level of enjoyment. I personally recommend everyone add the soft-boiled duck egg; it's an excellent pairing with the pork rice!

How many people flock to Michelin-starred restaurants? But did you know that aside from the honor of the Michelin Guide, there is also a "Bib Gourmand" designation specifically for recommending "value-for-money" dining experiences? The "Bib Gourmand" was first introduced in 1997, represented by the image of the Michelin Baby licking his lips, symbolizing the combination of high quality and affordable prices. Today, I want to share with you a meat sauce rice restaurant in Kaohsiung that has been passed down for three generations. Although the store looks simple, it is always full of people at the entrance. This restaurant is not only beloved by locals, but it is also one of the culinary treasures certified by the "Bib Gourmand"...

✅ Fish Floss Meat Sauce Rice: Made with meat sauce that includes pork skin and fat, it has a flavor typical of southern cuisine. Plus, the homemade fish floss made from milkfish adds an extra layer of seafood freshness, making it a more complex dish. The best part is that after finishing one bowl that is rich yet not greasy, you'll want to have another. You can also add an extra half-boiled duck egg for 20 yuan; the yolk is very rich and when mixed with the rice, the flavor becomes even thicker and smoother.

✅ Vegetables: The vegetables served are based on what the shop provides that day. They are ordinary cold dishes and taste average, with a light seasoning.

✅ Meatball Soup: A simple meatball soup with a hint of celery. The flavor is not too strong; it’s a very straightforward taste. The meatballs are chewy.

✅ Bamboo Shoot Soup: This is also a very simple soup. The only ingredient inside is bamboo shoots, which are quite sweet.

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The signature meat sauce rice at "Qianjin Meat Sauce Rice" truly lives up to its reputation, with the essence lying in the pork skin and fat preserved in the meat sauce, providing a rich yet not greasy texture. Paired with fish floss, it adds a refreshing element that balances the overall flavor. As for the other dishes, they perform adequately, but since we arrived later, there weren’t many items left. It is said that the "Pan-fried Fish Belly" is also a must-try, so I suggest that those who want to taste it go early to avoid missing out!

*Cash only.

🍚 Kaohsiung Qianjin▫️ Surroundings of Qianjin MRT Station (Old City Council)
🍚 2024 Michelin Bib Gourmand Recommendation & 500 Bowls 3 Bowls

As a Kaohsiung local who has lived here for many years,
I am truly embarrassed that I have never tried Qianjin Braised Pork Rice‼️

The only place in Kaohsiung that this year simultaneously received
🌟 Michelin Bib Gourmand Recommendation
🌟 500 Bowls 3 Bowls
This family-run Braised Pork Rice has been passed down for 3 generations,
What ultimate flavors have been simmering for 65 years❔
I was so curious all night that I decided to come first thing in the morning to find out 👀

—

I chose to arrive around 08:00 before work on a weekday,
Thinking that the rush hour for work would mean fewer people,
But I was too naive after living for 30 years,
Totally overlooking that true food lovers in the area don’t take holidays😆
But no worries—while waiting for my order,
I had a chance to see what others were eating for future reference ❤️

➰ Fish Floss Braised Pork Rice 45
Currently no cilantro available,
And since I wanted something pure this time,
It’s fine without it.

➰ Duck Egg (Soft Boiled) 20
Braised Pork Rice with a soft boiled egg 🥚
Just thinking about that golden yolk flowing out is incredibly tempting,
I had already decided on this combination early on😍

➰ Fish Skin Soup 40
Braised Pork Rice with Fish Skin Soup,
Isn’t this a standard combination in the south?
The dry and wet pairing makes for a perfect meal.

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Having both fish and meat makes this a commoner’s version of a surf and turf meal 🍽️
Eating the whole breakfast set was a bit too filling,
But everything can be easily enjoyed at a budget price.
The satisfaction is beyond words 🤤
No wonder there are more than one year’s recommendations at the same time 🉐

Not only were the dishes impressive,
But I was also pleasantly surprised by the warm hospitality shown to every customer.

“Dining in means waiting for a table, okay?”
“Don’t forget to take utensils for takeout!”
“Please hold on a moment.”
“It’s okay if I made a mistake on your order; I’ll help you change it.”
“Do you know how to get to Dali? Come! I’ll tell you.”

After this meal, the owner’s meticulous kindness warmed my heart so much,
I almost cried with teary eyes.
The most beautiful sight in Taiwan is its people; it’s not just a saying.
It’s real, and there are businesses that exemplify this fully.
This is definitely the best Braised Pork Rice I’ve ever had in my life.

As a pretend Kaohsiung person (just for fun), I can only say I wish I had come here sooner ah ah ah ah!
I highly recommend everyone to go eat here, ten-star rating ✨

• The hours on Google may not be accurate.
• Closure dates are posted on the shop's wall.
• Limited quantities available daily until sold out.