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HIH J
LV 33|Bronze Foodie

This is a meat sauce rice dish recommended by the Michelin Bib Gourmand 🔥
The sign is not very noticeable; if I were just passing by, I might not have discovered such an amazing traditional shop here.
On my first visit, I thought I wouldn't have to queue, but it turned out they were sold out...
On my second visit, I learned my lesson. The shop opens at 7:15, and I arrived around 8:00. At that time on a weekday, the crowd wasn't too much, so after the owner cleared a few seats, I was able to sit down.
Before coming, I did some research online and found out that their meat sauce rice is quite fatty, which makes me, someone who is hesitant to eat fatty meat, both afraid and eager to challenge myself 💪🏻

✐ Fish Floss Meat Sauce Rice $45
· The combination of fish floss and meat sauce is really fantastic... I can't quite describe its seasoning; it might be a mysterious deliciousness.
The meat sauce doesn't feel very greasy; it has a jelly-like texture.
However, by the end, I still felt a bit rich; I wonder if it's because I'm not used to eating fatty meat (?).
Overall, I was quite impressed. A small bowl was really filling.

✐ Soft-Shell Duck Egg Wrap (Soft-Cooked) $20
· If you dare to eat soft-cooked eggs, you must try the soft-cooked duck egg wrap. It has a more unique aroma than regular chicken eggs, but it's not freshly pan-fried (the owner might be overwhelmed if it were…).

✐ Meatball Soup $25
· It's not the crunchy type, but it has a good meaty texture. The performance isn't particularly amazing, but the broth is pretty good, making it just right to pair with rice.

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Comments (2)

010
LV 1Fooday Newbie
深藏不露
HIH JAuthor
LV 33Bronze Foodie
真的真的 路過也容易錯過

Spot Info

前金肉燥飯高雄市前金區大同二路26號
Taiwanese restaurantNT$80-NT$100
4 reviews
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More reviews at this spot...

Sheng
Lunch1 ppl65
6 months ago
📍高雄前金區 榮登2024米其林必比登的老字號店家,用餐空間是半開放式,冷氣開放時會拉下透明布幕阻隔,但還是敵不過高雄炎熱的天氣,沒有很涼快🤣,店內大約 6-7 桌翻桌率很快,大約等了15分鐘左右,店附近停車比較不方便,建議騎乘機車比較好找位子。 餐點🥘 - 魚鬆肉燥飯 / 45元 - 鴨蛋包半熟 / 20元: 前金肉燥飯是肥肉比較多的類型,醬汁比較南部口味偏甜一點,可以感受到滷汁舒適的醬香味和肥肉部位特有的膠質感,吃起來微微黏嘴的感覺,伴上店家特製的魚鬆,讓整個肉燥飯多了一層沙沙的層次感,但會帶走嘴裡的水分,整碗吃下來略為口渴,我下次可能會選擇沒有魚鬆的版本,半熟鴨蛋是整碗肉燥飯的靈魂,輕輕劃破蛋皮金黃略為凝固的蛋液就會流出來,用一點鴨蛋黃裹著飯粒又是另外一個層次的享受了,私心推薦大家加購半熟鴨蛋包,跟肉燥飯是絕佳的搭配!
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吃曼
Lunch2 ppl110
7 months ago
有多少人為米其林餐廳趨之若鶩?但你知道除了「米其林指南」的榮譽之外,還有一個專為推薦「物有所值」的飲食體驗而設的「必比登推介」嗎?「必比登推介」於1997年首次亮相,由米其林寶寶必比登舔嘴唇的形象代言,象徵著高品質與親民價格的結合。今天要和大家分享的,是高雄一家傳承三代的肉燥飯店。雖然店面簡樸,但門口總是排滿人潮,這家店不僅深受當地人喜愛,更是獲得「必比登推介」認證的美食寶地之一… ✅魚鬆肉燥飯:使用帶有豬皮及油花的肉燥,味道上是屬於南部風味,再加上店家自製的虱目魚魚鬆,會再更增添海鮮鮮味,吃起來更有層次感。最厲害的是,吃完一碗油而不膩的滋味,會讓人想要再續下一碗。另外有再加購20元搭配半熟鴨蛋包,蛋黃非常濃郁,與白飯混勻後,滋味更渾厚又順口。 ✅青菜:看店家當天提供的品項為何,而青菜都是一般的冷菜,吃起來普通。調味清淡。 ✅貢丸湯:添加些許芹菜的純粹貢丸湯。味道不會過重,很單純的味道。貢丸Q彈。 ✅竹筍湯:一樣是非常單純的湯。裏面的食材僅有筍子而以,不過筍子相當清甜。 ————————————— 「前金肉燥飯」的招牌肉燥飯確實名不虛傳,精髓在於肉燥中保留的豬皮和油脂,帶來肥而不膩的口感。搭配魚鬆,更增添了一絲清爽,讓整體味道更加平衡。至於其他餐點,表現得中規中矩,但因為吃曼去得較晚,所剩品項也不多了。而據說「煎魚肚」也是必點品項,建議想要品嚐的朋友務必早點前往,以免錯過唷! *只接受現金
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Shiny
Breakfast1 ppl105
7 months ago
🌟 高雄前金▫️ 捷運前金站(舊市議會)周邊🌟 𝟐𝟎𝟐𝟒年米其林必比登推介 & 𝟓𝟎𝟎碗 𝟑碗 身為高雄人且居住於高雄多年 卻沒有吃過前金肉燥飯的我 實在太太太汗顏了‼️ 高雄唯一一家今年一口氣同時 🔸 米其林必比登推介 🔹 𝟓𝟎𝟎碗 𝟑碗 這家傳承𝟑代的肉燥飯 長達𝟔𝟓年歲月到底醞釀出什麼極致滋味❔ 心癢難耐一整晚,決定一早就來一探究竟 👀 — 選擇平日上班前的早餐時段約𝟎𝟖:𝟎𝟎抵達 原先以為大家趕著上班人潮會比較少 沒想到活了𝟑𝟎年的我還是太天真了 忽略掉真正在地美食家是沒有平假日的😆 不過沒有關係~點完餐在等待後位的時間 正好看看他們都吃了什麼當作下次目標❤️ ➰魚鬆肉燥飯 𝟰𝟱 目前全日沒有香菜 正巧這一次想吃得純粹一點 所以沒有也無所謂 ➰鴨蛋包(半熟)𝟮𝟬 肉燥飯配半熟蛋🥚 光想那金黃色蛋液流出就超銷魂 早早就決定是這組合啦😍 ➰魚皮湯 𝟰𝟬 肉燥飯配魚皮湯 應該也算是南部標配? 乾濕搭配才是完美的一餐 ——— 有魚有肉這應該算是平民版的海陸大餐了吧🍽️ 當早餐一整套吃下來有點過飽 但每樣都是銅板價就能輕鬆享用 滿足感實在無法言喻🤤 難怪 🉐 不止一年推介 不只餐點本身讓人覺得驚艷 沒想到店家還為每一位客人添加了滿滿人情味 「內用要等位置噢」 「外帶要記得拿餐具噢」 「請稍等一下」 「畫錯單沒關係我幫你換」 「大立怎麼走嗎?來!我告訴你」 一頓吃下來被店家無微不至的溫暖 燻到眼眶泛淚差點哭出來 台灣最美的風景是人不是說說拿來諷刺 而是真的有店家可以發揮到淋漓盡致 絕對是今生吃過最喜歡足以封神ㄟ肉燥飯 假高雄人(誤)只能說相見恨晚啊啊啊啊 十星好評強力推薦大家快點去吃✨ *𝗚𝗼𝗼𝗴𝗹𝗲 上時間不一定正確 *店休日期公告張貼在店家牆面 *每日限量售完為止
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