Located near the Taipei MRT Technology Building Station, "Yu Xin Zhen Food Court" is situated in the basement and is a spacious, clean, air-conditioned canteen with a clear flow of movement. With self-service ordering, food pickup, tea, and sauces all available, combined with affordable prices and diverse options, it’s easy to see why it has become a favorite among local students and residents.

The food here is not greasy, making it quite appealing for diners who value a refreshing taste and reasonable portions.

Wonton Soup Noodles
The broth is light and oil-free, making it feel completely burden-free, which is quite rare for budget noodle restaurants. The number of wontons is ample, the skin is thin with a substantial filling, and paired with a simple garnish of cilantro and just the right amount of noodles, it's a bowl of noodles that leaves you without any guilt after eating.

Dry Scallion Noodles
With a fragrant aroma of shallots that isn’t overly greasy and a hint of cabbage, this bowl of noodles is full of rustic charm. The seasoning is just right—not too salty and not dry—which makes it a basic dish that encourages repeat visits.

Radish Fish Ball Soup maintains the restaurant's refreshing style, with a warm broth and chewy fish balls. The radish is cooked until tender while still retaining its sweetness, making it a great soup to add when ordering dry noodles.

Sweet Potato Leaves are health-oriented, with almost no sauce, just a bit of shallots for flavor, suitable for those pursuing a low-oil diet.
Health-Promoting Black Fungus is a pleasant surprise, becoming flavorful and refreshing with the addition of lemon juice, making it perfect for summer.

Scallion Eggs and Oily Tofu are standard dishes; they aren’t particularly outstanding but also don't fall flat, making them acceptable as simple pairings.

Overall, Yu Xin Zhen Food Court not only offers a rich variety of menu items that are healthily seasoned and reasonably priced but also provides a quiet corner in the bustling city center where one can enjoy a meal quickly and easily. Whether you’re looking for a hot meal that isn’t greasy after school or a place during your lunch break that won’t leave you smelling like oil, this is an excellent spot. Especially in the scorching summer heat, entering this cool, air-conditioned, and comfortable little eatery is a true joy.

Located next to the MRT Technology Building station, Yu Xin Zhen Food Court is hidden in the basement space and serves as a late-night supply station for nearby residents and night owls. Although the storefront is low-key, its 24-hour operation, along with the self-service ordering machines and designs for self-pickup, sauces, and tea, allow anyone to come in and satisfy their hunger at any time—whether it's morning, noon, night, or even late at night.

The menu is diverse, offering a variety of noodle dishes, soups, and various side dishes, all at affordable prices with a focus on Taiwanese snacks.

This time, let’s start with the side dishes.

“Blanched Vegetables”
I chose sweet potato leaves, which are served in a moderate portion, retaining tenderness and moisture. The seasoning is simple and it’s a reliably good dish.

“Scallion Egg”
It has a strong aroma with generous amounts of chopped scallions, but unfortunately, it was cold, lacking the airy texture that comes from being freshly fried, which slightly affected the overall impression.

“Fried Tofu”
The braising sauce is flavorful but a bit salty, making it suitable to eat with rice or noodles.

“Healthy Black Fungus”
A refreshing dish, it has the perfect balance of sweet and sour, providing a nice contrast among the other oily and fragrant dishes on the table.

For the soups, we had “Radish Fish Ball Soup”
A bowl contains three fish balls, which are chewy, while the broth is light. The sweetness of the radish is infused into the soup, making it easy to drink.

For the main dishes, there’s “Dry Noodles”
The noodles are cooked to a suitable texture, and when mixed with fried shallots, the aroma is enticing. The sauce is savory without being greasy. Although the amount of accompanying side dishes is small, it is still acceptable for a snack bar and is simple yet tempting enough to make you want to order more.

Another bowl is the “Wonton Noodles”
The wonton skin is thin and filled with plenty of meat, which is not overly seasoned, paired with a mild broth that suits those who enjoy refreshing noodle soups.

Overall, the strength of Yu Xin Zhen Food Court lies in its round-the-clock operation, diverse menu, and quick service, which perfectly meets the needs of local students, office workers, and night owls. The flavors of the dishes mostly follow a conservative and stable pathway, without too much extravagant seasoning, making it a suitable choice for everyday dining. A small downside is that some dishes (like the scallion egg and fried tofu) could be improved in terms of temperature and saltiness for a more satisfying experience.

In summary, this is a convenient, fast, and affordable 24-hour Taiwanese food court, ideal for anyone wanting to fill their stomach at any time, whether it be the hunger from working late at night or a desire for a hot bowl of noodles in the morning!