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Christy
LV 29|Fooday Chief

Located next to the MRT Technology Building station, Yu Xin Zhen Food Court is hidden in the basement space and serves as a late-night supply station for nearby residents and night owls. Although the storefront is low-key, its 24-hour operation, along with the self-service ordering machines and designs for self-pickup, sauces, and tea, allow anyone to come in and satisfy their hunger at any time—whether it's morning, noon, night, or even late at night.

The menu is diverse, offering a variety of noodle dishes, soups, and various side dishes, all at affordable prices with a focus on Taiwanese snacks.

This time, let’s start with the side dishes.

“Blanched Vegetables”
I chose sweet potato leaves, which are served in a moderate portion, retaining tenderness and moisture. The seasoning is simple and it’s a reliably good dish.

“Scallion Egg”
It has a strong aroma with generous amounts of chopped scallions, but unfortunately, it was cold, lacking the airy texture that comes from being freshly fried, which slightly affected the overall impression.

“Fried Tofu”
The braising sauce is flavorful but a bit salty, making it suitable to eat with rice or noodles.

“Healthy Black Fungus”
A refreshing dish, it has the perfect balance of sweet and sour, providing a nice contrast among the other oily and fragrant dishes on the table.

For the soups, we had “Radish Fish Ball Soup”
A bowl contains three fish balls, which are chewy, while the broth is light. The sweetness of the radish is infused into the soup, making it easy to drink.

For the main dishes, there’s “Dry Noodles”
The noodles are cooked to a suitable texture, and when mixed with fried shallots, the aroma is enticing. The sauce is savory without being greasy. Although the amount of accompanying side dishes is small, it is still acceptable for a snack bar and is simple yet tempting enough to make you want to order more.

Another bowl is the “Wonton Noodles”
The wonton skin is thin and filled with plenty of meat, which is not overly seasoned, paired with a mild broth that suits those who enjoy refreshing noodle soups.

Overall, the strength of Yu Xin Zhen Food Court lies in its round-the-clock operation, diverse menu, and quick service, which perfectly meets the needs of local students, office workers, and night owls. The flavors of the dishes mostly follow a conservative and stable pathway, without too much extravagant seasoning, making it a suitable choice for everyday dining. A small downside is that some dishes (like the scallion egg and fried tofu) could be improved in terms of temperature and saltiness for a more satisfying experience.

In summary, this is a convenient, fast, and affordable 24-hour Taiwanese food court, ideal for anyone wanting to fill their stomach at any time, whether it be the hunger from working late at night or a desire for a hot bowl of noodles in the morning!

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Spot Info

玉欣珍美食坊No. 291號, Section 2, Fuxing S Rd, Da’an District, Taipei City, 106
Taiwanese restaurantNT$110
2 reviews
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More reviews at this spot...

Frannie
Lunch4 ppl113
9 months ago
位於捷運科技大樓站附近的《玉欣珍美食坊》,位於地下室,是一個寬敞、乾淨、冷氣充足、動線清楚的小食堂。自助式點餐、取餐、茶水與醬料一應俱全,加上親民價位與多元選項,不難理解為什麼成為附近學生與居民的最愛。 這裡食物都不油膩,對於重視清爽口感與實際份量的食客來說,頗有吸引力。 《餛飩湯麵》 湯頭淡雅無油,讓人喝起來完全沒有負擔,這點在平價麵館中實屬難得,餛飩數量多,皮薄餡紮實,搭配簡單的香菜點綴與剛好的麵量,是一碗吃完不會有罪惡感的好麵。 《乾意麵》 不過度油膩的油蔥香氣與些許高麗菜點綴,讓這碗麵充滿樸實魅力,調味剛好,不會死鹹,也不會乾澀,是那種讓人會想再回訪的基本款。 《蘿蔔魚丸湯》延續了店家的清爽風格,湯頭溫潤、魚丸彈牙,蘿蔔燉得透爛又保有甜味,是點乾麵時非常適合加點的一碗湯。 《地瓜葉》健康取向,幾乎沒有任何醬汁點綴,只有一點油蔥提香,適合追求低油飲食的人 《養生黑木耳》是一個小驚喜,加入檸檬汁後酸香十足,爽口開胃,非常適合夏天。 《蔥蛋》和《油豆腐》屬於中規中矩,沒有特別突出但也不踩雷,當作簡單搭配是可以接受的。 整體來說,玉欣珍美食坊不僅提供了品項豐富、調味健康、價格合理的選擇,還在繁忙的市中心提供了一個能輕鬆吃飯、快速解決一餐的安靜角落。無論你是放學後想吃點不油的熱食,或是中午休息時想找個不會讓你滿身油煙味的地方,這裡都很適合。尤其在炎熱的夏天裡,走進這家冷氣涼爽、內用舒適的小館,是一種很真實的幸福。
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