Here’s the translated text in English:

I’m back to tell stories again...
Everyone knows that Guohua Street is filled with many culinary treasures, right?
Before eating here, I only knew that this place had the most customers on the entire street. My friend and I were originally having afternoon tea at a nearby tofu pudding shop, and we made a bet that if someone got up from a table across the street, we would go try the eel noodles (such a childish reason, haha).
Turns out it was such a coincidence; believing in fate, we took that empty seat, and the staff quickly cleaned the table for us to sit down.

I really hate eating fish, especially if it has a muddy taste, but my friend loves to try new things, so he ordered a plate first 👇🏻
(Grilled) Eel Noodles $140
When it arrived, it looked pretty good. He asked if I wanted to try it! It smelled amazing and didn’t have a muddy taste!
When I heard that, I immediately took a bite and oh my gosh, I finally understood why so many people love it. You can taste the wok hei and rich aroma. The noodles and fish were both quite chewy, with a hint of vinegar and the sweetness that’s essential in Tainan.
I was a bit shocked, so I immediately ordered another bowl from the boss.

While ordering, I saw the boss vigorously stir-frying the eel and realized, wait a minute, is that the grandma I saw in so many IG posts who dances while cooking? Okay, that’s off-topic.
While waiting for the food, I joked with my friend, asking if he thought there would be a lot of cockroaches here at night (my peculiar habit of someone who is often in the food industry).
Halfway through our conversation, my food was served. I was happily filming and taking pictures, deciding to share this delicious eel noodles with everyone.
But halfway through, I found something that looked like crispy shallots. I picked it up with my chopsticks and asked my friend what this was. After taking a closer look, I instinctively cursed some *&¥% and realized I had unearthed a cockroach... the first time in my life—am I a jinx?

I took my plate and the cockroach corpse to find the boss, and politely asked what it was. She told me it wasn’t that (I was thinking, what do you mean by not that? I didn’t even say what it was), and hearing them evade the issue made me angrier, and my tone turned worse.
Feeling my frustration, the boss brought over a younger staff member who seemed better at handling issues. The young person apologized and said it must have been something the supplier accidentally pressed into the noodles. He would report it back to the supplier (that whole cockroach clearly got stir-fried on accident... I was really too angry to speak at that moment).
The young person asked if they could give me a new bowl later, but I said no (thinking, who would dare eat more...).
After that, feeling speechless and angry, I walked back to my seat and told my friend that we could leave once he finished eating. The boss later quietly came to our table and refunded the entire meal cost, apologizing to us.
The end

The minus point this time was that it felt like the restaurant kept avoiding the issue.
I would actually be willing to accept the restaurant’s generous acknowledgment and sincere apology, but avoiding the problem is really not acceptable.
If my temper didn’t seem so harsh today, would the restaurant have handled this matter seriously?
Such a unique place is quite unfortunate; I won’t want to go back next time.

The popularity of this shop is so great that even on weekday afternoons you have to queue. Videos of the aunt frying the wok on Threads have also gone viral.

Located in Tainan Yongle Market, there are many good shops in this area. When it comes to eel noodles, the first choice for beginners is Huang's Eel Noodles, which have a balanced flavor; then you can choose to challenge the vinegared salty version from A Jiang, or go for the sweet and spicy version at this place called Fu Sheng Snacks, which offer two distinctly different styles.

Fried eel pasta $130
The noodles are very flavorful! like!
The sauce is spread on the noodles and tastes a little sweet.

The eel crispness is average
And the taste is lighter than noodles
The temperature of the noodles is also higher than that of the eel.
It feels like you add the meat after frying?
But the noodles are really delicious~

The portion size should be too small for women with big stomachs
But I’m not sure if I’ll get tired of this heavy flavor if I eat it too much.

"The food I will never miss every time I go back to Tainan is eel pasta."
As a student in Tainan, I eat all the time when I return to Tainan
Stop 7 of Tainan’s 400 Years Food and Drink Tour - Fusheng Snacks

There are many famous eel pasta restaurants in Tainan. Just like turkey rice is to the people of Chiayi and meatballs are to the people of Changhua, every Tainanese has their own ruler and their own preference for eel pasta. name
(I also have the top three, and I will share them with you at the end)

Fusheng Snacks is located on Guohua Street, where there are many snack bars. We arrived at around 7pm on Saturday, just in time to catch the last available table. Then we saw people starting to queue up. By the time we were about to leave at 7:30, it was already there. There are more than 15 people in line

Before you take a seat, the waiter will ask you what you want to eat. Just order verbally. It takes about 20 minutes for the food to be served.

Almost all shops selling eel pasta in Tainan sell two types of eel pasta, dry and wet. The dry one is stir-fried, while the wet one is more like noodles or soup noodles.
If you can only choose one, I highly recommend the dry-fried one!

(dry) eel pasta $130
The portion of noodles is not big, just put a pack of pot-roasted pasta. The noodles themselves are a bit spicy, and the more you eat, the spicier they become. I don’t know why 😂
I have eaten dry-fried eel pasta from other restaurants before, and the salty taste of pepper is usually more prominent, but the sweetness of their dry-fried eel pasta is still outstanding. Although I have a southern stomach that loves sweetness, Still think it's a bit too sweet
There are 5 large pieces of eel, and the texture is very crispy. However, the eel itself has no taste, so it is better to eat it with noodles.

Overall, I personally think Fusheng Snacks’ eel pasta performs well. The main reason is that the pot gas doesn’t seem to be forced out. People who like sweeter flavors will probably like it, but for me, it still doesn’t win. My top three Tainan eel pastas: Ah Jiang, Fulai, Chengbian Zhenwei