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鬍鬚忠牛肉湯

4.0
3 reviews
Street Food | NT$100~NT$200

AI Spot Summary

餐廳的牛肉湯被評為台南必吃之一,湯頭濃郁且印象深刻,牛肉新鮮現切,特別推薦花紋牛肉湯,肉質更嫩,讓人回味無窮。

餐廳環境傳統且local,適合夜貓子,讓人羨慕台南人能把牛肉湯當宵夜,營業時間友善,翻桌率高。

服務人員效率高,雖然人多但通常不需要等位,讓顧客能快速入座享用美食。

#台南美食
#夜貓子友善
#宵夜
#牛肉湯
#牛肉燥飯
#蒜頭牛肉
Not provided
Closed • Reopens 5:00 PM
Cash

Reviews

HIH J
LV 29|Fooday Chief
Dinner4 ppl$75
3 months ago

[Four stars: Overall highly recommended, will come back again]
One of the must-eat beef soups in Tainan. This place has the richest and most impressive soup base among the beef soups I've tried so far.
It is alongside the famous eel noodle soup next door, so don't confuse the location!
This time we visited the most traditional storefront, which really feels local. There’s another branch located in Anping, where the decor is completely different - it’s basically an Instagram-worthy spot!
I’m so envious of the Tainan locals who can have beef soup as a late-night snack. I finally understand why my friends used to ride their bikes across cities just to have a bowl of beef soup back in school.

This place actually has different varieties: premium, marbled, and superior. The beef is freshly slaughtered and cut on the same day.
We ordered a small bowl of superior beef soup ($120) and marbled beef soup ($170).
The quality of the meat in both bowls is chewier compared to others. Between the superior and marbled beef, the marbled one is a bit more tender, so it depends on personal preference!
The beef soup has a very rich flavor, evident from its glossy sheen, and drinking it doesn’t feel greasy; it leaves you feeling warm and very satisfied.
Even after we finished our meal and walked back to the hotel, the aroma of the beef soup continued to linger in our mouths. I really want to walk back for another bowl… Overall, I think the soup base is the highlight! ✨

I’ve heard that foodies must try the garlic beef, but I didn’t do enough homework this time. I must try it next time!

+54
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